Corn Dishes For Corn On The Cob
Nothing says summer quite like the delicious taste of sweet corn on the cob. Whether it's at a barbecue, picnic or just a family dinner, corn on the cob is a classic side dish that's loved by many. But did you know that there are many other tasty corn dishes that you can make using this humble vegetable? From salads to soups, we've got you covered with these amazing corn dishes that are sure to impress your guests.
Corn Fritters
Corn fritters are a delicious and easy way to use up leftover corn on the cob. Simply mix together flour, eggs, milk, baking powder, salt, pepper, and of course, corn kernels to form a batter, then fry spoonfuls of it in hot oil until golden brown. Serve with sour cream or salsa for a delicious appetizer or side dish.
Corn Chowder
On a chilly evening, nothing hits the spot quite like a bowl of warm, comforting corn chowder. Start by sautéing onions, garlic, and celery in butter, then add chicken broth, potatoes, corn, and cream. Simmer until the vegetables are tender, then season with salt and pepper to taste. Serve with crusty bread for a hearty meal.
Corn Salad
If you're looking for a light and refreshing salad that's perfect for a summer barbecue, look no further than a corn salad. Simply combine cooked corn kernels with diced red onion, cherry tomatoes, avocado, cilantro, and lime juice for a sweet and tangy salad that's bursting with flavor. Serve chilled for optimal freshness.
Corn Pudding
Corn pudding is a classic Southern dish that's perfect for any occasion. To make it, simply blend corn kernels, milk, eggs, flour, sugar, baking powder, and butter in a blender until smooth, then pour into a greased baking dish. Bake for 45-50 minutes, or until golden brown and set. Serve warm with a dollop of whipped cream for a decadent treat.
Cornbread Stuffing
Thanksgiving wouldn't be complete without a delicious serving of cornbread stuffing. Simply crumble up some cornbread, then mix it with sautéed onions, celery, and garlic, as well as some sage, thyme, and parsley. Add in some chicken broth and bake until golden brown and crisp on top. Serve alongside your turkey for a perfect holiday meal.
So the next time you're enjoying a delicious ear of corn on the cob, remember that there are many other tasty ways to use this versatile vegetable. From savory soups to sweet puddings, there's a corn dish for every occasion.