Oven Corn On The Cob In Husk
Corn on the cob is one of the most beloved summertime treats in the United States. And while boiling corn on the stove is a common method, there's another way to cook corn that's equally delicious and even easier - oven corn on the cob in husk.
Why Cook Corn in Husk?
Cooking corn in husk is a great way to keep the corn moist and flavorful. The husk acts as a natural steamer, trapping in the moisture and the flavor. This method is also a great way to add extra flavor to the corn by seasoning it before cooking. Plus, it's an easy way to cook corn for a crowd without taking up valuable stove space.
How to Prepare Corn for the Oven
Before cooking corn on the cob in the oven, it's important to prepare the corn properly. First, remove any loose or hanging husks from the ear of corn. Then, gently peel back the remaining husks, being careful not to tear them off completely. Remove any remaining silk from the corn and discard. Rinse the corn under cool water and pat dry with a paper towel. The corn is now ready to season and cook.
Seasoning Options
One of the best things about cooking corn on the cob in husk is the opportunity to season it before cooking. Here are some popular seasoning options to try:
- Butter and salt: Classic and simple, just spread butter on the corn and sprinkle with salt.
- Lime and chili: Squeeze fresh lime juice over the corn and sprinkle with chili powder for a tangy and spicy flavor.
- Garlic and herb: Mix minced garlic and your favorite herbs (such as thyme, rosemary, or parsley) with butter and spread it on the corn.
- Cheese: Grate your favorite cheese (such as Parmesan or cheddar) over the corn for a cheesy twist.
How to Cook Corn in the Oven
Once the corn is prepped and seasoned, it's time to cook it in the oven. Preheat the oven to 350°F. Wrap each ear of corn tightly in aluminum foil, making sure the husks cover the corn completely. Place the wrapped corn directly on the oven rack and bake for 30 to 35 minutes. Remove from the oven and let the corn cool for a few minutes before carefully peeling back the husks (they will be hot!) and enjoying the perfectly steamed and seasoned corn.
Conclusion
Cooking corn on the cob in husk is a simple and delicious way to enjoy this summertime staple. Whether you prefer classic butter and salt or more adventurous seasonings, oven corn on the cob in husk is easy to customize and makes a great addition to any meal. Give it a try at your next barbecue or dinner party and see how easy and tasty it can be!