Corn On The Cob Oven Roasted In Foil
If you are a fan of corn on the cob, you know how delicious it can be. The juicy kernels bursting with flavor can be the perfect side dish for any meal. One of the best ways to prepare corn on the cob is by roasting it in the oven. In this article, we will teach you how to make delicious corn on the cob oven roasted in foil that will be sure to impress your friends and family.
Prepare the Corn
First things first, we need to prepare the corn for roasting. Start by peeling off the outer layers of the corn husks, leaving only the inner layers intact. Remove the silks by running a brush over them or using your fingers to remove them. Be sure to remove all of the silks as they can burn in the oven and create a bad taste.
Add Flavor
Now it's time to add some flavor to our corn. You can add anything you like, but some popular choices include butter, garlic, salt, pepper, and herbs like thyme or rosemary. Use your hands to rub the seasoning over the corn. Make sure to coat the entire cob for maximum flavor.
Wrap in Foil
Once your corn is seasoned, it's time to wrap it in foil. Place the seasoned corn on a large piece of foil, making sure the foil is big enough to wrap the entire cob. Wrap the corn tightly in the foil, making sure there are no holes for the butter or juices to escape.
Bake in the Oven
Preheat your oven to 375 degrees Fahrenheit. Once it's heated up, place your wrapped corn on a baking sheet and slide it into the oven. Roast for 30-35 minutes, turning the corn every 10-15 minutes to ensure it cooks evenly. When it's done, the kernels should be tender and the foil should be golden brown.
Serve and Enjoy
Once your corn is roasted to perfection, it's time to serve and enjoy! Carefully remove the foil and transfer the corn to a serving dish. Serve hot with additional butter, salt, and pepper if desired. This delicious side dish is perfect for any occasion and will be sure to impress your guests.