Corn On The Cob On The Stovetop
As summertime approaches, it's the perfect time to enjoy one of the season's most beloved treats - corn on the cob. And while grilling is a popular way to cook corn on the cob, not everyone has access to a grill or wants to fire one up every time they crave this delicious dish. Luckily, it's just as easy to make corn on the cob on the stovetop, and the results are just as delicious. In this article, we'll go over the steps to create perfectly cooked corn on the cob using just your stovetop.
Choosing Your Corn
The first step to delicious stovetop corn on the cob is choosing the right corn. Look for ears that have bright green husks that are tightly wrapped around the cob. The kernels should be plump and tightly packed, with no gaps or missing pieces. Avoid ears that have brown spots or are starting to feel dry. Also, try to use fresh corn as much as possible, as older corn can have a tougher texture and less flavor.
Preparing The Corn For Cooking
Before cooking your corn on the cob, you'll need to remove the husks and silk. Start by pulling the outer leaves of the husk down towards the stem, then snap off the stem at its base. Pull off the remaining leaves and silk, then rinse the corn under cool water to remove any remaining silk. For easier cooking, you can also cut the corn into smaller pieces if desired.
Cooking The Corn On The Stovetop
With your corn prepped and ready to go, it's time to start cooking. Fill a large pot with enough water to cover the corn, then place it on the stovetop over medium-high heat. Once the water comes to a boil, add the corn and let it cook for 5-7 minutes, or until the kernels are tender but not mushy. You can also add a pinch of salt or sugar to the water for extra flavor if desired. Once the corn is cooked, remove it from the pot with tongs and let it cool for a minute or two before serving.
Serving Your Corn On The Cob
Now that your corn on the cob is perfectly cooked, it's time to serve it up. You can keep it simple by serving it as is or add some butter, salt, and pepper for extra flavor. Other popular toppings for corn on the cob include cotija cheese, chili powder, and lime juice. If you have any leftovers, store them in an airtight container in the fridge and enjoy within a few days.
Conclusion
Corn on the cob on the stovetop is a simple and tasty dish that's perfect year-round, but especially during summertime. With just a few simple steps, you can create delicious and tender corn that's sure to satisfy everyone's tastes. So go ahead, pick up some fresh ears of corn and get cooking!
