Corn On The Cob Aluminum Foil Oven
Are you looking for a simple and tasty way to cook corn on the cob? Why not try using aluminum foil and your oven? This method is easy, convenient, and produces delicious results. In this article, we will explain step-by-step instructions on how to cook corn on the cob in the oven with aluminum foil.
What You Will Need:
Before getting started, you will need a few materials:
- 4-5 ears of corn on the cob
- Aluminum foil
- Butter or olive oil
- Salt and pepper (optional)
Instructions:
Follow these simple steps for delicious and perfectly cooked corn on the cob:
- Preheat your oven to 400°F (200°C).
- Clean the corn on the cob and remove any husks or silk.
- Place each ear of corn on a piece of aluminum foil large enough to wrap around it completely.
- Brush each ear of corn with butter or olive oil, and season with salt and pepper if desired.
- Wrap each ear of corn tightly in the aluminum foil, making sure there are no gaps or holes.
- Place the wrapped ears of corn directly on the oven rack, with the folded end facing upwards.
- Bake for 25-30 minutes, or until the corn is tender and fully cooked.
- Carefully remove the foil and let the corn cool for a few minutes before serving.
Tips and Tricks:
Here are a few tips to help you perfect your corn on the cob in aluminum foil recipe:
- Try adding some herbs, spices, or grated cheese to the butter or oil mixture for extra flavor.
- You can also add some garlic cloves or chopped onions to the foil packet for added flavor.
- For a smoky flavor, add a small amount of liquid smoke to the butter or oil mixture before brushing it onto the corn.
- For extra juicy and flavorful corn, try soaking the ears in cold water before wrapping them in foil.
Conclusion:
Using aluminum foil to cook corn on the cob in the oven is an easy and convenient way to enjoy this delicious summer vegetable. With a few simple ingredients and some basic instructions, you can have perfectly cooked corn on the cob in no time. So why not give it a try today?
