Corn On The Cob And Potatoes In The Oven
Corn on the cob and potatoes in the oven are a classic American side dish that is perfect for any occasion. Whether you are hosting a backyard barbecue or just looking for a quick and easy meal, this recipe is sure to satisfy your taste buds. In this article, we will take a look at the ingredients you will need, the steps to prepare this mouth-watering dish, and some tips to make it even better. Let's get started!
Ingredients:
- 4 large baking potatoes
- 4 ears of fresh corn on the cob
- 1/4 cup olive oil
- 2 teaspoons kosher salt
- 1 teaspoon black pepper
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1/4 cup chopped fresh parsley
Directions:
1. Preheat your oven to 400 degrees F.
2. Wash the potatoes and corn, then pat them dry with a paper towel.
3. Rub the potatoes with olive oil and sprinkle with kosher salt and black pepper.
4. Place the potatoes on a baking sheet and bake for approximately 45-50 minutes, or until they are tender when pierced with a fork.
5. While the potatoes are baking, prepare the corn on the cob. Carefully shuck the corn and remove any silk. Rinse the corn and pat dry with a paper towel.
6. In a small saucepan, melt the butter over medium heat. Add the minced garlic and sauté until fragrant, approximately 1-2 minutes. Remove from heat and set aside.
7. When the potatoes are almost done, place the corn on a separate baking sheet and brush with the garlic butter mixture. Sprinkle with salt and pepper, then bake for approximately 15-20 minutes or until the kernels are tender and slightly charred.
8. Remove the potatoes and corn from the oven and let them cool for a few minutes.
9. Cut each ear of corn into 3-4 pieces and place them on a platter.
10. Cut each potato in half and place them on the same platter as the corn.
11. Drizzle the remaining garlic butter over the potatoes and corn, then sprinkle with chopped parsley.
12. Serve and enjoy!
Tips:
- For even cooking, make sure the potatoes and corn are similar in size.
- Use fresh, local produce for the best flavor.
- Add some grated parmesan cheese to the garlic butter mixture for an extra burst of flavor.
- If you want to make this dish ahead of time, prepare the potatoes and corn separately and store them in the fridge. Reheat in the oven before serving.
Conclusion:
Corn on the cob and potatoes in the oven is a simple and delicious side dish that is perfect for any occasion. With just a few ingredients and some easy steps, you can have a tasty and healthy meal in no time. So go ahead, give this recipe a try and impress your friends and family with your culinary skills!
