Parmesan Corn On The Cob In The Oven
If you are searching for a delicious and simple way to serve corn on the cob, this recipe for Parmesan corn on the cob in the oven is the perfect choice. This recipe is easy to make, and it only requires a few simple ingredients. Whether you are preparing dinner for your family or hosting a party, this recipe is sure to be a hit.
Ingredients:
- 4 ears of corn, husks removed
- 1/2 cup of grated Parmesan cheese
- 1/4 cup of unsalted butter, softened
- 1 tablespoon of chopped fresh parsley
- 1/2 teaspoon of garlic powder
- 1/2 teaspoon of onion powder
- 1/4 teaspoon of salt
- 1/4 teaspoon of black pepper
Directions:
Here are the simple and easy steps to prepare Parmesan corn on the cob in the oven:
- Preheat the oven to 400 degrees Fahrenheit.
- Line a baking sheet with aluminum foil and set it aside.
- In a small mixing bowl, combine the grated Parmesan cheese, softened butter, chopped fresh parsley, garlic powder, onion powder, salt, and black pepper. Mix well to combine.
- Place the ears of corn on the prepared baking sheet, and generously spread the Parmesan cheese mixture on each ear of corn.
- Bake the corn in the preheated oven for about 20 to 25 minutes, or until the cheese is melted and lightly golden brown.
- Remove the corn from the oven, and let it cool for a few minutes before serving.
This recipe makes four servings of Parmesan corn on the cob in the oven.
Tips:
Here are some useful tips to make delicious Parmesan corn on the cob in the oven:
- For an extra-crispy exterior, you can broil the corn on high for the last 2-3 minutes of cooking time. Keep a close eye on the corn to ensure it does not burn.
- If you want to make this recipe ahead of time, you can prepare the Parmesan cheese mixture in advance and store it in the refrigerator until you are ready to use it.
- If you prefer, you can use salted butter instead of unsalted butter in this recipe.
- If you want to make this recipe a bit healthier, you can substitute some or all of the butter with olive oil or another healthy oil of your choice.
- If you are making this recipe for a larger crowd, you can easily double or triple the recipe to meet your needs.
Conclusion:
This recipe for Parmesan corn on the cob in the oven is a delicious and easy way to prepare corn on the cob. With just a few simple ingredients and easy-to-follow steps, you can make a dish that is perfect for any occasion. Try this recipe out for your next family dinner or backyard barbecue and watch as your guests rave about the delicious flavor and perfect texture of the Parmesan corn on the cob in the oven.