Parmesan Corn On The Cob On The Grill
Grilling is one of the most popular ways to cook food in America. It’s a fun and easy way to enjoy delicious meals with family and friends. When it comes to grilling, corn on the cob is a classic American favorite. And, nothing makes it better than adding some Parmesan cheese to it. Yes, you heard that right! Parmesan Corn on the Cob on the Grill is an absolutely delicious treat that everyone will love.
Ingredients
Here are the ingredients you will need for this recipe:
- 4 ears of corn
- 1/4 cup of butter
- 1/2 cup of Parmesan cheese, grated
- 1 tablespoon of garlic powder
- 1 tablespoon of dried parsley flakes
- Salt and pepper to taste
Instructions
Follow these steps to make this delicious and easy recipe:
- Preheat your grill to medium-high heat.
- Remove the husks and silk from the corn.
- Melt the butter in a small saucepan and add garlic powder, dried parsley, and salt and pepper to taste.
- Brush the corn with the butter mixture and place on the grill.
- Grill for about 10-15 minutes, turning occasionally, until the corn is tender and lightly charred.
- Sprinkle the grated Parmesan cheese on top of the corn and grill for an additional 2-3 minutes until the cheese is melted.
- Remove from the grill, serve hot and enjoy!
Variations
Here are some variations you can try with this recipe:
- Add some chopped fresh herbs, such as thyme or basil, to the butter mixture for added flavor.
- Substitute the Parmesan cheese with feta cheese or blue cheese crumbles for a different twist.
- Try using different types of corn, such as white or yellow, for a colorful presentation.
- For a vegan version, substitute the butter with a vegan alternative, such as coconut oil, and omit the Parmesan cheese.
Conclusion
Summer is not complete without a backyard barbecue, and nothing says barbecue like grilled corn on the cob. Adding Parmesan cheese to the mix only makes it better. This recipe is simple and easy to make, and it’s sure to please everyone. Follow the instructions, try the variations, and make this Parmesan Corn on the Cob on the Grill your go-to summer recipe.
