Pasta Salad With Bell Peppers And Corn
Summer is the time to enjoy light, refreshing salads. Pasta salad is a perfect choice for a quick and easy meal that's packed with flavor. This recipe for pasta salad with bell peppers and corn is sure to become a summer favorite. It's colorful, healthy, and bursting with flavor. This salad makes an excellent side dish or a complete meal on its own.
Ingredients
The ingredients for this salad are easy to find and can be prepared in just a few minutes:
- 8 oz of uncooked pasta
- 1 red bell pepper, chopped
- 1 yellow bell pepper, chopped
- 1 green bell pepper, chopped
- 1 can of corn kernels
- 1/4 cup of chopped fresh parsley
- 1/4 cup of chopped fresh basil
- 1/2 cup of crumbled feta cheese
- 1/4 cup of chopped red onion
- 3/4 cup of olive oil
- 1/4 cup of white wine vinegar
- 1 tsp of sugar
- 2 cloves of garlic, minced
- Salt and pepper to taste
Instructions
This salad is quick and easy to make, and can be prepared in just a few steps:
- Cook the pasta according to the package instructions until al dente, then drain and rinse with cold water.
- In a large mixing bowl, combine the chopped bell peppers, corn, parsley, basil, feta cheese, and red onion.
- Add the cooked pasta to the mixing bowl and toss until all the ingredients are well combined.
- In a separate mixing bowl, whisk together the olive oil, white wine vinegar, sugar, garlic, salt, and pepper to make the dressing.
- Pour the dressing over the pasta salad and toss until all the ingredients are well coated.
- Chill the salad in the refrigerator for at least an hour before serving.
Tips for Serving
This pasta salad can be served in a variety of different ways:
- Serve as a side dish at a summer barbecue or picnic.
- Add grilled chicken or shrimp to make it a complete meal.
- Serve on a bed of lettuce for a lighter, more refreshing dish.
- Garnish with additional chopped herbs or feta cheese for added flavor.
- Store any leftovers in the refrigerator for up to three days.
Conclusion
This delicious pasta salad with bell peppers and corn is a perfect summer dish that's easy to prepare and packed with flavor. The combination of sweet corn and colorful bell peppers makes it a visually appealing dish that's sure to impress your guests. Serve it as a side dish or a complete meal – either way, it's sure to be a hit. Give it a try and enjoy the taste of summer!