Sugar Cookie Frosting That Hardens Without Corn Syrup

Nothing beats a sugar cookie with a delicious frosting on top. But have you ever struggled to find a frosting recipe that hardens without using corn syrup?

Well, you're in luck! In this article, we'll show you how to make sugar cookie frosting that hardens without corn syrup. You'll be able to decorate your cookies without worrying about the frosting melting or losing its shape.

Ingredients

Before we get started, let's gather our ingredients. Here's what you'll need:

4 cups powdered sugar
3-4 tablespoons milk
1 tablespoon vanilla extract
Food coloring (optional)
Sprinkles (optional)

Instructions

Now that we have our ingredients, let's get started on making our frosting.

In a large mixing bowl, sift the powdered sugar to remove any lumps.
Add the milk and vanilla extract to the powdered sugar and mix until well combined. You can use a hand mixer or a stand mixer for this step.
If you want to add food coloring, now is the time to do it. Start with a small amount and mix well. You can always add more if needed.
If the frosting is too thick, add more milk, one tablespoon at a time, until you reach the desired consistency. If it's too thin, add more powdered sugar, one tablespoon at a time.
Once your frosting is ready, spoon it onto your sugar cookies and spread it evenly.
If you want to add sprinkles, now is the time to do it. Sprinkle them over the frosting before it hardens.
Let the frosting harden for at least an hour before serving or storing the cookies.

Tips and Tricks

Here are some tips and tricks to make sure your sugar cookie frosting turns out perfectly:

Related Corn

Make sure to sift the powdered sugar to prevent lumps in your frosting.
Add the milk and vanilla extract slowly to avoid making the frosting too thin.
If you want to use food coloring, use gel food coloring instead of liquid food coloring. Gel food coloring is more concentrated and won't affect the consistency of your frosting.
Let the frosting harden for at least an hour before serving or storing the cookies. This will ensure that the frosting keeps its shape and doesn't melt.

Conclusion

Now you know how to make sugar cookie frosting that hardens without using corn syrup. This recipe is perfect for anyone who wants to decorate their sugar cookies without worrying about the frosting melting or losing its shape.

Remember to sift your powdered sugar, add the milk and vanilla extract slowly, and let the frosting harden for at least an hour before serving or storing the cookies.

Happy baking!