Corn On The Cob Air Fryer Popcorn

Are you tired of the same old ways of making corn on the cob? Look no further, because air fryer corn on the cob popcorn is here to spice up your summer cookouts. This delicious and easy-to-make snack will leave your taste buds craving more!

What You Will Need:

Before we get started, let's gather the necessary ingredients and equipment for this recipe:

4 ears of corn
1/4 cup of oil (vegetable or canola)
Seasonings of your choice (salt, pepper, garlic powder, etc.)
Air fryer
Parchment paper
Bowl

Preparing the Corn on the Cob:

Start by shucking the ears of corn and removing any excess silk. Rinse the corn under cold water to remove any remaining silk. Use a sharp knife to cut off the stem ends of each ear and then cut the corn into 1-inch rounds.

Seasoning the Corn:

Place the corn rounds into a bowl and add the oil and seasonings. Mix everything together until the corn is coated evenly. Let the corn marinate in the seasoning for at least 10-15 minutes. This will help infuse the flavors into the corn.

Cooking the Corn:

Once the corn is marinated, it's time to cook it in the air fryer. Preheat your air fryer to 375°F. Line the air fryer basket with parchment paper. Place the corn rounds onto the parchment paper and make sure they are in a single layer. Do not overcrowd the basket, as this will affect the air circulation and result in uneven cooking.

Related Corn

Cook the corn rounds in the air fryer for 10-12 minutes, tossing them halfway through. For best results, check the corn frequently to make sure that it doesn't burn or overcook.

Serving the Corn on the Cob Popcorn:

Once the corn is cooked, remove it from the air fryer and let it cool for a few minutes. Serve the corn on the cob popcorn in a large bowl or on a platter. Add some extra seasonings, if desired.

Conclusion:

Air fryer corn on the cob popcorn is a delicious and fun twist on traditional corn on the cob. With just a few simple steps, you can create a snack that's perfect for summer cookouts, game nights, or just as an anytime snack. Try this recipe out today and let us know what you think!