Campfire Corn On The Cob In Foil
Summer is a time for relaxing, enjoying the outdoors, and indulging in some delicious food. If you're planning a camping trip or simply looking for a fun way to cook dinner at home, Campfire Corn on the Cob in Foil is one dish you won't want to miss. This simple yet delicious recipe is easy to make and perfect for a summer evening around the campfire. Here's how to make it:
Ingredients:
To make Campfire Corn on the Cob in Foil, you'll need:
- 4 ears of corn, husks removed and ends trimmed
- 4 tablespoons of butter
- 2 teaspoons of salt
- 1 teaspoon of pepper
- Foil
These ingredients are all easy to find and should be available at your local grocery store. If you're camping, be sure to pack foil and a small cooler to keep the butter cold. You'll also need a fire pit or grill to cook the corn.
Directions:
Once you have your ingredients, it's time to start cooking! Follow these simple steps:
- Preheat your campfire or grill to medium-high heat.
- Lay out a large sheet of foil and place 1 tablespoon of butter in the center.
- Add one ear of corn to the foil on top of the butter.
- Sprinkle 1/2 teaspoon of salt and 1/4 teaspoon of pepper over the corn.
- Wrap the foil around the corn, creating a pouch. Fold the edges of the foil to seal the pouch.
- Repeat with the remaining ears of corn, butter, salt, and pepper.
- Place the pouches on the grill or in the fire pit and cook for 10-15 minutes, turning occasionally, until the corn is tender.
- Carefully open the pouches and serve the corn hot.
That's it! You now have delicious Campfire Corn on the Cob in Foil ready to enjoy. The butter and seasonings will infuse the corn with flavor, making it the perfect summer treat.
Tips and Tricks:
If you want to take your Campfire Corn on the Cob in Foil to the next level, here are some tips and tricks to keep in mind:
- If you like your corn a little sweeter, add a pinch of sugar to the foil pouch with the butter and seasonings.
- For a spicy kick, add a sprinkle of cayenne pepper to the foil pouch.
- If you're camping, you can prep the corn at home and store it in the cooler until you're ready to cook it.
- If you're grilling, be sure to keep an eye on the corn and turn it frequently to prevent burning.
- Don't be afraid to experiment with different seasonings and flavors to find your perfect Campfire Corn on the Cob in Foil recipe!
In Conclusion
Campfire Corn on the Cob in Foil is a delicious and easy-to-make summer treat that is perfect for any outdoor cooking adventure. Whether you're camping, grilling, or simply enjoying a summer evening at home, this dish is sure to please. Follow the simple recipe and tips and tricks outlined in this article to get started and enjoy the taste of summer!