Fresh Sweet Corn On The Cob Recipes
The sweet, juicy taste and crunchy texture of fresh sweet corn on the cob is the perfect summer treat. Whether you're grilling, boiling, or roasting your corn, there are plenty of delicious recipes that make this seasonal favorite shine. In this article, we'll share some of our favorite fresh sweet corn on the cob recipes to help you make the most of this tasty summer vegetable.
Grilled Sweet Corn on the Cob
Grilling is one of the best ways to cook sweet corn on the cob. The charred, smoky flavor adds an extra layer of depth to the already delicious taste of fresh corn. To grill your corn, start by soaking the ears in water for at least 30 minutes to prevent them from drying out. Preheat your grill to medium-high heat, then place the ears on the grates and cook for 10-15 minutes, turning occasionally, until the kernels are tender and lightly charred. Serve with butter and salt for a classic, simple dish.
Corn and Tomato Salad
If you're looking for a fresh, healthy way to enjoy sweet corn, try making a corn and tomato salad. This colorful dish is bursting with flavor and nutrients, and is perfect for a summer picnic or barbecue. To make the salad, start by boiling your corn until it's tender, then cut the kernels off the cob and mix them with chopped tomatoes, red onion, cilantro, and lime juice. Season with salt and pepper to taste, and you're ready to serve.
Corn Chowder
For a hearty, comforting meal that's perfect for cooler summer evenings, try making a corn chowder. This creamy soup is packed with flavor, and can be made with a variety of ingredients to suit your preferences. To make the chowder, start by sautéing diced onions and garlic in a large pot, then adding diced potatoes, chicken or vegetable broth, and fresh corn kernels. Simmer until the potatoes are tender, then add cream or coconut milk and seasonings to taste. Serve with crusty bread for a satisfying meal.
Corn Fritters
If you're in the mood for something crispy and fried, try making corn fritters with fresh sweet corn. These savory treats are perfect for a summer brunch or as an appetizer at a barbecue. To make the fritters, whisk together a batter of flour, eggs, milk, baking powder, salt, and pepper, then fold in fresh corn kernels and chopped scallions. Drop spoonfuls of the batter into hot oil and fry until golden brown on both sides. Serve with a dollop of sour cream or salsa for a tasty snack.
Corn Bread
For a classic Southern side dish that's perfect for any summer meal, try making sweet corn bread. This dense, sweet bread is the perfect accompaniment to grilled meats or salads, and can be made in a variety of ways to suit your taste. To make the bread, whisk together cornmeal, flour, sugar, baking powder, salt, eggs, milk, and melted butter, then pour the batter into a greased baking pan and bake until golden brown. Serve warm with butter or honey for a delicious treat.
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Looking for some delicious fresh sweet corn on the cob recipes? Check out our guide for some tasty ideas, from grilled corn to corn chowder and more.
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