Corn On The Cob With Red Stuff
When summertime rolls around, there are few things more delicious than biting into a juicy ear of corn on the cob. But have you ever tried adding a little something extra to your corn to take it to the next level? In this article, we'll explore the world of corn on the cob with red stuff, a popular variation that adds a tangy, savory kick to this classic dish.
What Is Corn On The Cob With Red Stuff?
Corn on the cob with red stuff, as the name suggests, is simply corn on the cob that has been coated with a red-hued sauce or seasoning. The exact recipe can vary, but typically involves a combination of ingredients such as paprika, chili powder, garlic powder, and salt.
The end result is a flavorful, slightly spicy corn on the cob that is perfect for summer cookouts, picnics, and other outdoor gatherings.
Recipes For Corn On The Cob With Red Stuff
There are countless variations of corn on the cob with red stuff out there, so you're sure to find a recipe that suits your taste buds. Here are a few options to get you started:
1. Spicy Red-Hot Grilled Corn
This recipe from Food Network is perfect for those who like a little extra heat in their corn. The sauce includes hot sauce, cayenne pepper, and smoked paprika, giving the corn a smoky, fiery flavor. The corn is grilled until charred and crispy on the outside, making it the perfect addition to any summer barbecue.
2. Mexican Street Corn
This recipe from Delish puts a twist on traditional corn on the cob with a tangy, creamy sauce made from mayonnaise, sour cream, lime juice, and cotija cheese. The corn is then coated in a mixture of chili powder and paprika, giving it a bold, spicy flavor. This dish is a must-try for anyone who loves Mexican cuisine.
3. Cajun Corn On The Cob
This recipe from Taste of Home brings a little bit of Louisiana flavor to your backyard barbecue. The corn is brushed with a mixture of butter, garlic, and Cajun seasoning, then grilled until golden brown. The end result is a buttery, garlicky corn on the cob with a spicy kick.
How To Make Corn On The Cob With Red Stuff
Making corn on the cob with red stuff is simple and easy. Here's a basic recipe to get you started:
Ingredients:
- 4 ears of corn, husks removed
- 2 tablespoons olive oil
- 1 tablespoon chili powder
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon salt
Instructions:
- Preheat your grill to medium-high heat.
- In a small bowl, mix together the olive oil, chili powder, smoked paprika, garlic powder, and salt.
- Brush the seasoned olive oil onto each ear of corn, making sure to coat all sides.
- Place the corn on the grill and cook for 10-12 minutes, turning occasionally, until the corn is charred and tender.
- Remove the corn from the grill and let cool for a few minutes before serving.
Conclusion
Corn on the cob with red stuff is a delicious and easy way to elevate your summertime cookouts and gatherings. Whether you try one of the recipes above or create your own variation, you're sure to love the tangy, savory flavor that this dish brings to the table.