Baked Corn Casserole Recipe Without Jiffy Mix
Baked corn casserole is a classic American side dish that can be enjoyed any time of the year. It's a simple and tasty recipe that's perfect for family dinners, potlucks, and holiday gatherings. Most baked corn casserole recipes call for Jiffy mix, but what if you don't have any on hand? Don't worry, we've got you covered with this easy and delicious baked corn casserole recipe that doesn't require Jiffy mix.
Ingredients:
To make this baked corn casserole recipe, you will need the following ingredients:
- 2 cans of corn (15 oz each), drained
- 1 can of creamed corn (14.75 oz)
- 1/2 cup of butter, melted
- 2 eggs, beaten
- 1 cup of sour cream
- 1 box of corn muffin mix (8.5 oz)
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the drained corn, creamed corn, melted butter, beaten eggs, and sour cream. Mix well.
- Add the corn muffin mix, salt, and black pepper to the bowl. Mix until just combined.
- Pour the mixture into a 9x13 inch baking dish.
- Bake the casserole for 45-50 minutes, or until it's browned on top and a toothpick inserted into the center comes out clean.
- Let the casserole cool for a few minutes before serving.
Variations:
There are many ways to customize this baked corn casserole recipe to suit your tastes. Here are a few ideas:
- Add shredded cheese to the mixture before baking for a cheesy twist.
- Add diced jalapeños or green chilies for a spicy kick.
- Replace the creamed corn with cream of mushroom soup for a richer flavor.
- Serve the casserole with a dollop of sour cream or salsa on top.
Tips:
Here are a few tips to ensure your baked corn casserole turns out perfectly:
- Make sure to drain the cans of corn well before using them in the recipe.
- Don't overmix the batter. Mix until just combined for the best texture.
- If you don't have a 9x13 inch baking dish, you can use a similar sized casserole dish instead.
- Let the casserole cool for a few minutes before serving to allow the flavors to meld together.
Conclusion:
This baked corn casserole recipe without Jiffy mix is a simple and tasty side dish that's perfect for any occasion. It's easy to customize and can be made in just a few simple steps. Whether you're serving it for a family dinner or bringing it to a potluck, this baked corn casserole is sure to be a hit. Give it a try and let us know what you think!