Corn On The Cob With Ranch Seasoning
Summer is almost here, which means it's time to fire up the grill and enjoy some delicious BBQ. One of the staples of any BBQ is corn on the cob, but have you ever tried it with ranch seasoning? If not, you're in for a treat! In this article, we'll show you how to make corn on the cob with ranch seasoning, and why it's the perfect addition to your next BBQ.
Ingredients
Before we get started, let's go over the ingredients you'll need for this recipe:
- 4 ears of corn
- 1/4 cup of melted butter
- 1 tablespoon of ranch seasoning
- Salt and pepper to taste
You can find ranch seasoning at most grocery stores, or you can make your own by combining garlic powder, onion powder, dried parsley, dill, and chives.
Instructions
Now that you have your ingredients, let's get cooking!
- Preheat your grill to medium-high heat.
- Peel back the husks of the corn, but don't remove them completely. Remove the silk from the corn.
- Brush the corn with melted butter, making sure to coat each ear evenly.
- Sprinkle the ranch seasoning on each ear of corn, making sure to cover all sides.
- Add salt and pepper to taste.
- Wrap the husks back over the corn and tie the ends with a piece of twine.
- Grill the corn for about 15-20 minutes, turning occasionally, until the corn is tender and lightly charred.
- Remove from the grill and let cool for a few minutes before serving.
That's it! Your corn on the cob with ranch seasoning is ready to be enjoyed.
Why You Should Try Corn On The Cob With Ranch Seasoning
Now that you know how to make corn on the cob with ranch seasoning, let's talk about why you should try it.
First and foremost, ranch seasoning is delicious. It adds a zesty, tangy flavor to the corn that pairs perfectly with the sweetness of the corn itself. It's a unique twist on traditional corn on the cob that will definitely impress your guests.
Secondly, it's easy to make. With just a few simple ingredients and some basic grilling skills, you can have a delicious side dish in no time. Plus, the presentation is stunning – your guests will be wowed by the beautifully charred and seasoned corn.
Finally, it's versatile. You can serve it alongside your favorite BBQ dishes, like burgers, hot dogs, and chicken. Or, you can enjoy it as a standalone side dish with some grilled veggies and a salad. It's a great way to add some variety to your summer cookouts.
Conclusion
Corn on the cob with ranch seasoning is a delicious, easy-to-make side dish that is perfect for your next summer cookout. With just a few simple ingredients and some basic grilling skills, you can impress your guests with this unique twist on traditional corn on the cob. So fire up the grill and give it a try – your taste buds will thank you!