Are Kellogg's Corn Flakes Crumbs Gluten Free
Kellogg's Corn Flakes is one of the most popular breakfast cereals in the world. Made from milled corn, sugar, malt flavoring, and salt, Kellogg's Corn Flakes is considered a staple in most households. However, for people with gluten intolerance, the question remains: Are Kellogg's Corn Flakes crumbs gluten-free?
What is Gluten?
Gluten is a protein found in wheat, rye, barley, and spelt. It acts as a glue that holds food together, giving it elasticity and texture. Gluten intolerance is a condition that occurs when the body is unable to digest gluten properly. It can cause various health problems, including abdominal pain, bloating, diarrhea, and fatigue.
Are Kellogg's Corn Flakes Gluten-Free?
Kellogg's Corn Flakes is made from milled corn, which is naturally gluten-free. However, it is important to note that Kellogg's Corn Flakes may contain trace amounts of gluten due to cross-contamination during the manufacturing process.
Kellogg's has a strict policy in place to prevent cross-contamination, but they cannot guarantee that their products are 100% gluten-free. Therefore, if you have a severe gluten allergy, it is best to avoid Kellogg's Corn Flakes and choose a certified gluten-free cereal instead.
What are Kellogg's Corn Flakes Crumbs?
Kellogg's Corn Flakes Crumbs are crushed Kellogg's Corn Flakes that are used as a coating for meat, fish, and vegetables. They provide a crispy texture and a mild corn flavor to the dish.
Are Kellogg's Corn Flakes Crumbs Gluten-Free?
Kellogg's Corn Flakes Crumbs are not certified gluten-free. While the corn flakes used to make the crumbs are gluten-free, the manufacturing process may introduce gluten into the product. Therefore, people with gluten intolerance should avoid Kellogg's Corn Flakes Crumbs and choose a certified gluten-free alternative.
Conclusion
While Kellogg's Corn Flakes itself is made from milled corn and is gluten-free, there may be trace amounts of gluten due to cross-contamination during the manufacturing process. Kellogg's Corn Flakes Crumbs, on the other hand, are not certified gluten-free and should be avoided by people with gluten intolerance. It is always best to choose certified gluten-free products to avoid any health problems related to gluten intolerance.