Corn On The Cob Wrapped In Foil In Oven

Summer is all about outdoor barbecues, pool parties, and enjoying the warm weather. And what better way to do that than by indulging in some delicious corn on the cob? Whether you're hosting a backyard cookout or just looking for a fun way to enjoy this summertime staple, corn on the cob wrapped in foil in the oven is a great option. Not only is it easy to make, but it's also packed with flavor and can be customized to your liking. Here's everything you need to know to make the perfect corn on the cob wrapped in foil in the oven.

Why Wrap Corn In Foil?

Wrapping corn on the cob in foil is a simple way to ensure that it cooks evenly and stays moist. When you wrap the corn in foil, it creates a steamy environment that helps to cook the corn more thoroughly. It also helps to keep the natural juices inside the corn, giving it a richer, more flavorful taste. Additionally, wrapping corn in foil makes it easier to season the corn to your liking. You can add butter, salt, pepper, or any other seasoning of your choice to the foil packet before cooking, so the corn will be infused with those flavors as it cooks.

How To Make Corn On The Cob Wrapped In Foil In The Oven

Making corn on the cob wrapped in foil in the oven is easy and only requires a few simple ingredients. Here's what you'll need:

Fresh corn on the cob
Aluminum foil
Butter or oil
Salt and pepper

Once you have your ingredients, follow these steps:

Preheat your oven to 400 degrees Fahrenheit.
Shuck the corn and remove the silk.
Wrap each ear of corn in a sheet of aluminum foil, making sure to seal the foil tightly around the corn.
Brush each ear of corn with melted butter or oil, making sure to coat the entire surface.
Season each ear of corn with salt and pepper, to taste.
Place the wrapped ears of corn on a baking sheet and bake for 25-30 minutes, or until the corn is tender.
Remove the corn from the oven and carefully unwrap the foil.
Serve hot, with additional butter or seasoning if desired.

That's it! With just a few simple steps, you can have delicious, perfectly cooked corn on the cob that's ready to enjoy.

Related Corn

Tips For Making Perfect Corn On The Cob Wrapped In Foil In The Oven

Here are a few tips to keep in mind to ensure that your corn on the cob turns out perfectly:

Use fresh corn for the best flavor.
Make sure to remove all of the silk from the corn before wrapping it in foil.
Seal the foil packets tightly to create a steamy environment for the corn to cook in.
Brush the corn with plenty of butter or oil to keep it moist and flavorful.
Season the corn generously with salt and pepper, or any other spices or seasonings that you prefer.
Adjust the cooking time based on the size of your corn and your desired level of doneness.

Conclusion

Corn on the cob wrapped in foil in the oven is a classic summer treat that's easy to make and always delicious. By following these simple steps, you can have perfectly cooked corn that's bursting with flavor and ready to enjoy. Whether you're hosting a backyard barbecue or just looking for a fun way to enjoy the warm weather, corn on the cob wrapped in foil in the oven is a great option that's sure to please.