Skip to content Skip to sidebar Skip to footer

Paula Deen Corn Casserole In Crock Pot

Corn Casserole In Crock Pot

Paula Deen is a renowned American chef and TV personality known for her delicious comfort food recipes. One of her most famous recipes is corn casserole, a classic Southern dish that is easy to make and perfect for potlucks, holidays, or family dinners. In this article, we will show you how to make Paula Deen's corn casserole in a crock pot, a slow-cooker version that is just as tasty and convenient as the original recipe.

Ingredients

Corn Casserole In Crock Pot Ingredients

Here are the ingredients you will need:

  • 1 can (15.25 oz) whole kernel corn, drained
  • 1 can (14.75 oz) cream-style corn
  • 1 package (8.5 oz) Jiffy corn muffin mix
  • 1 cup sour cream
  • 1/2 cup melted butter
  • 2 eggs, beaten
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

Crock Pot

Follow these easy steps to make Paula Deen's corn casserole in a crock pot:

  1. In a large bowl, combine the drained whole kernel corn, cream-style corn, Jiffy corn muffin mix, sour cream, melted butter, beaten eggs, salt, and black pepper. Mix well with a spoon or a whisk until all ingredients are evenly incorporated.
  2. Grease your crock pot with cooking spray. Pour the corn mixture into the crock pot, spreading it evenly with a spatula.
  3. Cover the crock pot with a lid and set it to cook on low for 6 to 8 hours, or on high for 3 to 4 hours. The casserole is ready when it is golden brown on top and set in the middle.
  4. Turn off the crock pot and let the casserole cool for 5 to 10 minutes before serving.
  5. You can garnish the casserole with chopped fresh parsley, if desired.

Variations

Corn Casserole Variations

Paula Deen's corn casserole is a versatile dish that can be customized to your liking. Here are some variations you can try:

  • Add diced green chilies or jalapeños for a spicy kick.
  • Use bacon grease instead of butter for a smoky flavor.
  • Replace the sour cream with Greek yogurt for a lighter version.
  • Serve the casserole with a dollop of salsa or guacamole for a Mexican twist.
  • Add shredded cheddar cheese on top of the casserole before cooking for a cheesy crust.

Conclusion

Paula Deen's corn casserole in a crock pot is an easy and delicious side dish that will please any crowd. With just a few ingredients and a slow cooker, you can make a comforting and hearty casserole that pairs well with any main course. Don't hesitate to experiment with different variations and toppings to make it your own. Enjoy!

Related video of How to Make Paula Deen's Corn Casserole in a Crock Pot