Add Creamed Corn To Jiffy Cornbread Mix
If you're looking to spice up your traditional Jiffy Cornbread Mix, why not try adding some creamed corn? This simple addition can take your cornbread to the next level, adding a unique creaminess and richness. It's also a quick and easy way to add some extra flavor and moisture to your cornbread. Keep reading to learn more about how to add creamed corn to Jiffy Cornbread Mix.
Ingredients:
Before we get started, here are the ingredients you'll need:
- 1 box of Jiffy Cornbread Mix
- 1 can of creamed corn
- 1 egg
- 1/3 cup of milk
- 1/4 cup of vegetable oil
Instructions:
1. Preheat your oven to 400 degrees Fahrenheit.
2. In a mixing bowl, combine the Jiffy Cornbread Mix, creamed corn, egg, milk, and vegetable oil.
3. Mix everything together until it's well combined. You should have a thick batter.
4. Pour the batter into a greased 8x8 inch baking dish.
5. Bake for 20-25 minutes, or until the cornbread is golden brown on top and a toothpick inserted into the center comes out clean.
6. Let the cornbread cool for a few minutes before serving.
Variations:
Once you've mastered the basic recipe, there are a few variations you can try:
- Cheddar Cornbread - Add 1/2 cup of shredded cheddar cheese to the batter before baking.
- Jalapeño Cornbread - Add 1-2 diced jalapeño peppers to the batter before baking.
- Honey Cornbread - Replace the vegetable oil with honey for a sweeter version of cornbread.
Conclusion:
Adding creamed corn to Jiffy Cornbread Mix is a simple and delicious way to take your cornbread to the next level. It's a great way to add some extra flavor and moisture to your cornbread, and it's quick and easy to do. So why not give it a try and see how it turns out? Your taste buds will thank you!