Grilling Time For Corn On The Cob In Foil
Grilling corn on the cob in foil is an easy and delicious way to enjoy this summertime favorite. Not only does it create a smoky, grilled flavor, but it also keeps the kernels from drying out. Whether you're hosting a backyard BBQ or a simple family dinner, grilling corn on the cob in foil is a great way to elevate your meal. In this article, we will discuss the steps to grilling corn on the cob in foil to perfection.
Ingredients
To grill corn on the cob in foil, you will need the following ingredients:
- 4 ears of corn
- 4 tablespoons of butter
- Salt and pepper to taste
- Tin foil
Make sure the corn is fresh and the husks are still on. It's important to use the husks to wrap the corn before grilling. The butter and seasonings will be used to enhance the flavor of the corn as it cooks.
Preparation
Begin by heating your grill to medium-high heat. While the grill is heating up, remove any excess silk from the corn. You can do this by peeling back the husks and removing any strands of silk by hand. Then, rinse the corn under cold water to remove any remaining silk and pat dry with a paper towel. Now, it's time to add flavor to the corn.
Take 1 tablespoon of butter and spread it evenly over each ear of corn. Sprinkle salt and pepper to taste over the buttered corn. Once the corn is seasoned, wrap each ear of corn tightly in tin foil. Make sure the husks are completely covered in foil, so they don't burn on the grill.
Grilling Time
Place the packaged corn on the grill and cook for about 15-20 minutes, turning the corn every 5 minutes. Make sure the grill is hot enough to cook the corn evenly, but not too hot that it burns the husks. The corn is ready when the kernels are tender and lightly charred.
Once the corn is done, remove it from the grill and let it cool for a few minutes before unwrapping it from the foil. Be careful when unwrapping the corn, as it may be hot to the touch. Once the corn is unwrapped, it's ready to serve.
Serving Suggestions
Grilled corn on the cob in foil is a versatile side dish that pairs well with a variety of main dishes, including burgers, steak, and grilled chicken. You can serve it as is or add some extra toppings such as grated Parmesan cheese or chopped fresh herbs like basil or cilantro. You can also brush the corn with your favorite BBQ sauce or hot sauce for added flavor.
Another great way to serve grilled corn on the cob is to cut the kernels off the cob and use them in a salad or as a topping for tacos or nachos. Grilled corn on the cob in foil is a delicious and easy way to elevate your next summer meal. Give it a try and see how it becomes a favorite among your family and friends!