Paula Deen Corn Salad With Corn Chips
Paula Deen is a famous American chef and television personality who specializes in southern cuisine. One of her signature dishes is her corn salad with corn chips, which is a refreshing and delicious side dish that is perfect for summer barbecues and potlucks. This salad is easy to prepare, and it combines the sweetness of fresh corn with the crunchiness of corn chips and the tanginess of a homemade dressing. In this article, we will provide you with the recipe for Paula Deen corn salad with corn chips, as well as some tips on how to make it even tastier.
Ingredients:
- 6 ears fresh corn, shucked and kernels removed (or 4 cups frozen corn, thawed)
- 1 red bell pepper, diced
- 1/2 red onion, diced
- 1 jalapeno pepper, seeded and minced (optional)
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1 tablespoon lime juice
- 1/2 teaspoon chili powder
- 1/4 teaspoon cayenne pepper
- Salt and black pepper, to taste
- 1 cup coarsely crushed corn chips
- 2 tablespoons chopped fresh cilantro (optional)
Directions:
1. In a large bowl, combine the corn, red bell pepper, red onion, and jalapeno pepper (if using).
2. In a small bowl, whisk together the mayonnaise, sour cream, lime juice, chili powder, cayenne pepper, and salt and black pepper to taste.
3. Pour the dressing over the corn mixture and toss to coat well.
4. Cover the bowl with plastic wrap and refrigerate for at least 2 hours or up to overnight.
5. Just before serving, stir in the crushed corn chips and cilantro (if using).
6. Serve the salad chilled or at room temperature.
Tips:
- If you want to add some extra flavor to the salad, you can grill the corn kernels before adding them to the bowl. Just brush the kernels with olive oil and grill them over medium heat for about 5-7 minutes, turning occasionally, until they are charred and tender.
- If you prefer a spicier salad, you can leave the seeds and membranes in the jalapeno pepper, or you can add some hot sauce or crushed red pepper flakes to the dressing.
- You can also customize the salad by adding other ingredients, such as black beans, diced tomatoes, avocado, or shredded cheese.
- To make the salad even more crunchy, you can use Fritos or Doritos instead of regular corn chips.
Conclusion:
Paula Deen corn salad with corn chips is a delicious and easy-to-make side dish that is perfect for any occasion. With its sweet corn kernels, crunchy corn chips, and tangy dressing, this salad is sure to be a crowd-pleaser. Whether you serve it at a summer barbecue, a potluck, or a family dinner, it is bound to become a favorite among your friends and family. Try making this salad today and taste the goodness of Southern cuisine!