Corn On The Cob With Queso Fresco

Summer is the perfect time to enjoy fresh produce, and corn on the cob is one of the highlights of the season. The combination of juicy, sweet corn and crumbly, salty queso fresco is a match made in heaven. This dish is not only delicious but also incredibly easy to make. In this article, we will share with you a recipe for corn on the cob with queso fresco that will make your taste buds dance.

Ingredients:

6 ears of fresh corn, husked and cleaned
1/2 cup of crumbled queso fresco cheese
2 tablespoons of mayonnaise
2 tablespoons of sour cream
1 tablespoon of lime juice
1/4 teaspoon of chili powder
Salt and pepper to taste
Cilantro leaves for garnish (optional)

Instructions:

1. Preheat your grill to medium-high heat.

2. In a small bowl, mix together the mayonnaise, sour cream, lime juice, chili powder, salt, and pepper. Set aside.

3. Place the corn on the grill and cook for about 10-12 minutes, turning occasionally, until it is lightly charred on all sides.

Cooking Corn On The Cob With Queso Fresco On Grill

4. Remove the corn from the grill and let it cool for a few minutes.

5. Using a brush or a spoon, coat each ear of corn with the mayonnaise mixture, making sure to cover it evenly.

Coating Corn On The Cob With Mayonnaise Mixture

6. Sprinkle the crumbled queso fresco over the corn, making sure it is evenly distributed.

Related Corn

Sprinkle Crumbled Queso Fresco Over Corn

7. Finally, garnish with cilantro leaves (optional) and serve.

This dish is perfect for a summer barbecue or a family dinner. The combination of the sweet corn and salty cheese is sure to please everyone's taste buds. You can also add some extra spice to the dish by using a spicier chili powder or adding some diced jalapenos to the mayonnaise mixture.

So next time you are in the mood for something delicious and easy to make, try this recipe for corn on the cob with queso fresco. We promise you won't be disappointed!