Bbq Corn On The Cob Aluminum Foil
Summer is the perfect season to fire up the grill and enjoy some delicious BBQ. One of the classic American staples is corn on the cob, which can be enhanced by grilling it in aluminum foil. This technique locks in the natural flavors and creates a deliciously charred exterior while keeping the corn tender and juicy on the inside. Here's an easy and foolproof recipe to try at your next BBQ party.
Ingredients:
- 4 ears of corn, shucked and cleaned
- 4 tablespoons of unsalted butter, softened
- 1 teaspoon of salt
- 1 teaspoon of black pepper
- 4 pieces of aluminum foil, large enough to wrap each corn
Instructions:
- Preheat your grill to medium heat.
- In a small bowl, mix together the softened butter, salt, and black pepper until well combined.
- Place each ear of corn in the center of a piece of aluminum foil, and spread 1 tablespoon of the butter mixture over the top of each ear of corn.
- Wrap the corn with the aluminum foil, making sure it's completely sealed to prevent any steam from escaping.
- Place the wrapped corn on the grill and cook for about 20 minutes, turning them occasionally to ensure even cooking.
- Remove the corn from the grill and let them rest for a few minutes before unwrapping them.
- Serve hot, with extra butter and seasonings if desired.
This recipe yields 4 servings, but feel free to adjust the quantities based on your needs. You can also customize the seasoning to your liking by adding some spices or herbs, such as garlic powder or chopped cilantro. It's a versatile recipe that can be easily adapted to your taste buds.
Grilling corn on the cob in aluminum foil not only adds an extra layer of flavor, but it also makes the cleanup process easier as it prevents the kernels from sticking to the grill grates. Moreover, it's a healthier option than boiling as it preserves more nutrients and prevents the corn from getting soggy.
Tips and tricks:
- Soak the corn in cold water for about 10 minutes before grilling to prevent it from burning.
- For a smokier flavor, you can add some wood chips to your grill.
- If you don't have butter, you can use some olive oil or coconut oil as a substitute.
- You can also add some cheese or chili powder on top of the butter mixture for a more indulgent version.
BBQ corn on the cob in aluminum foil is a must-try recipe for anyone who loves simple and tasty food. It's easy, quick, and requires minimal cleanup. Whether you're hosting a backyard BBQ, going camping, or simply craving some comfort food, this recipe will not disappoint.
