Bbq Corn On The Cob No Husk
Summer is the perfect time to fire up the grill and enjoy some delicious food with family and friends. One staple of any BBQ is corn on the cob, but peeling off the husk can be messy and time-consuming. That's why we've created this easy recipe for BBQ corn on the cob no husk.
What You Will Need
To get started, you'll need the following ingredients:
- 6 ears of corn
- 6 tablespoons of butter
- 1 tablespoon of paprika
- 1 teaspoon of garlic powder
- Salt and pepper to taste
- Tin foil
You'll also need a grill and some cooking utensils.
Instructions
Follow these steps to cook BBQ corn on the cob no husk:
- Preheat your grill to medium-high heat.
- Remove the silk from each ear of corn, leaving the husks intact.
- Melt the butter in a bowl and add the paprika, garlic powder, salt, and pepper. Mix well.
- Brush each ear of corn with the seasoned butter, making sure to cover all sides.
- Wrap each ear of corn in tin foil, making sure to seal the ends tightly.
- Place the corn on the grill and cook for 20-25 minutes, turning occasionally.
- Carefully remove the corn from the grill and let it cool for a few minutes.
- Unwrap the foil and serve hot.
Tips and Variations
Here are some tips to make your BBQ corn on the cob no husk even more delicious:
- Add some grated Parmesan cheese to the seasoned butter for a cheesy flavor.
- For a spicy kick, add some cayenne pepper to the seasoning mix.
- Instead of butter, you can use olive oil or coconut oil for a healthier option.
- If you want to add some color to your corn, you can use red or purple corn instead of the usual yellow.
- You can also add some chopped herbs like cilantro or parsley to the seasoning mix for a fresh taste.
Conclusion
BBQ corn on the cob no husk is a delicious and easy recipe that will impress your guests at your next BBQ. With just a few simple ingredients and some tin foil, you can have perfectly cooked corn on the cob without any mess. Try it out and let us know what you think!
