Corn On The Cob Without Husk In Microwave
If you're craving sweet corn on the cob but don't want to wait for water to boil or heat up your grill, you can easily cook corn on the cob without its husk in the microwave. This is a quick and easy method that takes only a few minutes from start to finish. In this article, we'll show you how to do it step by step.
What You'll Need
Before we get started, let's go over what you'll need:
- 1-4 ears of corn on the cob
- A microwave-safe dish (such as a glass pie dish or a microwave vegetable steamer)
- A microwave
- A pair of oven mitts or a thick kitchen towel
- Butter or other seasonings (optional)
Step-by-Step Instructions
Follow these steps to cook corn on the cob without its husk in the microwave:
- Remove the outer leaves and silk from each ear of corn.
- Place the ears of corn in a microwave-safe dish.
- Add 1 tablespoon of water to the dish for each ear of corn.
- Cover the dish with microwave-safe plastic wrap or a microwave-safe lid.
- Microwave the corn on high for 3-5 minutes per ear of corn, depending on the wattage of your microwave. For example, if you have a 1000-watt microwave, cook the corn for about 3 minutes per ear. If you have a 700-watt microwave, cook the corn for about 5 minutes per ear.
- Remove the dish from the microwave using oven mitts or a thick kitchen towel. Carefully remove the plastic wrap or lid, as the steam will be very hot.
- Use oven mitts or a thick kitchen towel to remove the ears of corn from the dish. Be careful, as they will also be very hot.
- Season the corn with butter or other seasonings, if desired.
Why Cook Corn on the Cob in the Microwave?
There are several reasons why you might want to cook corn on the cob in the microwave:
- It's quick and easy. You don't have to wait for water to boil or heat up your grill. You can have fresh, sweet corn on the cob in just a few minutes.
- It's convenient. You can cook corn on the cob in the microwave year-round, regardless of the weather.
- It's energy-efficient. Cooking corn on the cob in the microwave uses less energy than boiling water on the stovetop or heating up a grill.
- It's a great way to use up leftover corn on the cob. If you have cooked corn on the cob leftover from a previous meal, you can reheat it in the microwave.
Conclusion
Cooking corn on the cob without its husk in the microwave is a quick and easy method that takes only a few minutes from start to finish. With just a few simple steps, you can have fresh, sweet corn on the cob on your plate in no time. So the next time you're craving this summertime favorite, give the microwave method a try!