Make Corn On The Cob In The Microwave
Corn on the cob is a staple of summer barbecues and cookouts, but boiling water or grilling it can take a long time. Fortunately, you can make corn on the cob in the microwave in just a few minutes. This method is quick, easy, and produces perfectly cooked corn every time.
Ingredients
You will need the following ingredients to make corn on the cob in the microwave:
- 1-4 ears of fresh corn on the cob, husked and cleaned
- Water
- Butter, salt, and other seasonings (optional)
Instructions
Follow these step-by-step instructions to make corn on the cob in the microwave:
- Place 1-4 ears of corn in a microwave-safe dish. Make sure the dish is large enough to hold the corn without crowding it.
- Add enough water to the dish to cover the bottom by about an inch. This will create steam to cook the corn.
- Cover the dish with plastic wrap, leaving one corner open to vent steam. You can also use a microwave-safe lid if you have one.
- Microwave the corn on high for 4-6 minutes, depending on the wattage of your microwave. Check the corn after 4 minutes, and then every minute thereafter, until it is cooked to your liking.
- Carefully remove the dish from the microwave – it will be very hot. Use tongs or oven mitts to remove the corn from the dish.
- Season the corn with butter, salt, and any other seasonings you like. Enjoy!
Why Make Corn On The Cob In The Microwave?
There are several reasons why you might want to make corn on the cob in the microwave:
- Speed – microwaving corn is much faster than boiling or grilling it. You can have perfectly cooked corn on the cob in just a few minutes.
- Ease – this method is very easy and requires minimal effort. All you need is a microwave-safe dish with a lid or plastic wrap.
- Consistency – microwaving corn produces consistent results every time. You won't have to worry about overcooking or undercooking the corn.
- Energy efficiency – microwaving corn uses less energy than boiling a pot of water on the stove, making it an eco-friendly option.
If you're looking for a quick and easy way to enjoy fresh corn on the cob, try microwaving it. This method is perfect for busy weeknights or when you don't want to spend a lot of time in the kitchen.
Tips and Tricks
Here are some tips and tricks to help you make perfect corn on the cob in the microwave:
- Use fresh corn – the fresher the corn, the better it will taste.
- Don't overcrowd the dish – make sure there is enough space between each ear of corn to allow for even cooking.
- Rotate the dish – halfway through cooking, rotate the dish 180 degrees to ensure that the corn cooks evenly.
- Use oven mitts or tongs – the dish and corn will be very hot, so use oven mitts or tongs to remove them from the microwave.
Conclusion
Microwaving corn on the cob is a quick and easy way to enjoy this summer favorite. With just a few simple steps, you can have perfectly cooked corn in a matter of minutes. Whether you're hosting a backyard barbecue or just want a quick and easy side dish, microwaving corn on the cob is a great option.