Corn Chowder With Cream Of Chicken Soup
When the temperature starts to drop, nothing comforts you better than a piping hot bowl of soup. One of the best soups for a chilly evening is corn chowder with cream of chicken soup. This hearty soup is packed with flavor, and it’s easy to make. This article will provide a detailed recipe for making corn chowder with cream of chicken soup, along with tips for making the perfect bowl of soup every time.
Ingredients
Making this soup requires a handful of ingredients that you can easily find at your local grocery store. Here’s what you should have:
- 4 tablespoons of butter
- 1 onion, diced
- 1 red bell pepper, diced
- 4 cloves of garlic, minced
- 4 tablespoons of all-purpose flour
- 4 cups of chicken broth
- 1 can of cream of chicken soup
- 1 cup of milk
- 2 cups of corn kernels (frozen or fresh)
- 1 teaspoon of dried thyme
- Salt and pepper to taste
Instructions
Now that you have everything you need, let’s get cooking!
- Melt the butter in a large pot over medium heat. Add the onion and red bell pepper, and cook until the onions are translucent, stirring occasionally (about 5 minutes).
- Add the garlic and cook for an additional 30 seconds.
- Sprinkle the flour over the vegetables and stir continuously for 1 minute.
- Pour in the chicken broth and whisk until smooth.
- Stir in the cream of chicken soup, milk, corn, thyme, salt, and pepper.
- Bring the soup to a boil, stirring occasionally.
- Reduce the heat and let simmer until the vegetables are tender and the soup has thickened (about 15 minutes).
- Taste the soup and adjust the seasoning as needed.
- Serve hot with crusty bread or crackers.
Pro tip: If you want a creamier soup, you can blend some of the soup (about a cup or two) in a blender or food processor and add it back to the pot.
Tips for Making the Perfect Corn Chowder With Cream of Chicken Soup
Here are some tips that will help you make the perfect bowl of corn chowder with cream of chicken soup:
- Use fresh ingredients whenever possible. Fresh corn adds a lot of flavor to the soup.
- Don’t overcook the vegetables. You want them to be tender, but not mushy.
- Adjust the seasoning to your liking. Taste the soup frequently and add more salt, pepper, or other seasonings as needed.
- If you’re using frozen corn, thaw it before adding it to the soup.
- If you want a thicker soup, add more flour. If you want a thinner soup, add more chicken broth or milk.
- Let the soup cool down before storing it in the refrigerator or freezer. This will prevent the soup from spoiling too quickly.
Conclusion
Corn chowder with cream of chicken soup is a comforting dish that’s perfect for a chilly evening. It’s a simple recipe that requires only a handful of ingredients, most of which you probably already have in your kitchen. The tips in this article will help you make the perfect bowl of soup every time. So why not give it a try?
