Shrimp Boil With Potatoes Corn And Sausage
If you're a seafood lover, you're in for a treat with this delicious Shrimp Boil with Potatoes, Corn, and Sausage recipe. This meal is perfect for those warm summer days and brings friends and family together for a fun and casual dining experience. Plus, it's a super simple recipe that requires minimal ingredients and time to make.
Ingredients
- 2 lbs. large shrimp, peeled and deveined
- 1 lb. smoked sausage, sliced into rounds
- 1 lb. baby potatoes, halved
- 4 ears of corn, shucked and halved
- 1 lemon, cut into wedges
- 4 cloves garlic, minced
- 1 onion, sliced
- 4 bay leaves
- 4 tbsp. Old Bay seasoning
- 2 tbsp. kosher salt
- 1 tbsp. black peppercorns
- 10 cups water
Instructions
1. In a large pot, combine the water, Old Bay seasoning, salt, garlic, onion, bay leaves, and peppercorns. Bring to a boil.
2. Add the potatoes and sausage to the pot and cook for 10 minutes or until the potatoes are soft.
3. Add the corn to the pot and cook for an additional 5 minutes or until the corn is tender.
4. Add the shrimp to the pot and cook for 3-5 minutes or until the shrimp are pink and fully cooked.
5. Drain the pot and discard the bay leaves.
6. Serve the shrimp boil with lemon wedges and enjoy!
Variations
This recipe is versatile and can be customized to your preference. Here are some possible variations:
- Swap out the shrimp for crab, crawfish, or lobster.
- Add in vegetables like onions, carrots, and celery.
- Use different spices like Cajun seasoning or garlic powder.
- Make it spicier by adding hot sauce or red pepper flakes.
- Use a different type of sausage like andouille or chorizo.
Conclusion
Shrimp Boil with Potatoes, Corn, and Sausage is a delicious and easy meal that's perfect for any occasion. It's a great way to bring family and friends together and share a casual dining experience. The recipe is versatile and can be customized to your preference. So, why not give it a try?
