Skip to content Skip to sidebar Skip to footer

Crab Legs Shrimp Potatoes Corn Sausage Recipe

Crab Legs Shrimp Potatoes Corn Sausage Recipe

When it comes to seafood, nothing beats the taste of crab legs, shrimp, potatoes, corn, and sausage. This recipe combines all of these delicious ingredients into one amazing meal that will leave you and your guests satisfied and happy. Here is a step-by-step guide on how to prepare this mouth-watering dish.

Ingredients:

  • 1 pound of crab legs
  • 1 pound of shrimp
  • 1 pound of baby potatoes
  • 4 ears of corn
  • 1 pound of smoked sausage
  • 1 stick of butter
  • 2 tablespoons of Old Bay seasoning
  • 1 tablespoon of garlic powder
  • 1 tablespoon of onion powder
  • 1 tablespoon of paprika
  • 1 tablespoon of dried thyme
  • 1 tablespoon of dried oregano
  • Salt and pepper to taste
  • Lemon wedges for serving
  • Fresh parsley for garnish
Ingredients For Crab Legs Shrimp Potatoes Corn Sausage Recipe

Instructions:

Step 1: Prepare the crab legs and shrimp

Defrost the crab legs and shrimp if they are frozen. Rinse them with cold water and set them aside.

Crab Legs Shrimp Preparation

Step 2: Boil baby potatoes and corn

Fill a pot with water, add salt and bring it to a boil. Add baby potatoes and let them cook for 15 minutes. Take the potatoes out of the pot and set them aside. Add the corn to the boiling water and cook for 5-7 minutes until crisp-tender. Remove the corn and set it aside with the potatoes.

Boiling Baby Potatoes And Corn For Crab Legs Shrimp Potatoes Corn Sausage Recipe

Step 3: Cook the sausage

Cut the smoked sausage into bite-sized pieces. Heat a skillet over medium heat and add the sausage. Cook it for 5-7 minutes until browned.

Cooking Sausage For Crab Legs Shrimp Potatoes Corn Sausage Recipe

Step 4: Season the ingredients

Melt a stick of butter in a large pot or Dutch oven over medium heat. Add the Old Bay seasoning, garlic powder, onion powder, paprika, dried thyme and oregano. Stir well. Add the potatoes, corn, and sausage to the pot. Stir well to coat everything in seasoning.

Seasoning For Crab Legs Shrimp Potatoes Corn Sausage Recipe

Step 5: Add the crab legs and shrimp

Add the crab legs and shrimp to the pot on top of the other ingredients. Cover the pot and let them cook for 5-7 minutes until the shrimp turn pink and the crab legs are heated through.

Crab Legs And Shrimp Addition To Crab Legs Shrimp Potatoes Corn Sausage Recipe

Step 6: Serve it up

Transfer the ingredients to a large serving dish. Garnish with fresh parsley and lemon wedges. Serve hot with your favorite dipping sauce.

Crab Legs Shrimp Potatoes Corn Sausage Recipe Ready

Conclusion

This Crab Legs Shrimp Potatoes Corn Sausage Recipe is a perfect meal for any seafood lover. It's simple to prepare and full of flavor. You can serve it at a family dinner or prepare it for a special occasion. The combination of crab legs, shrimp, potatoes, corn, and sausage is sure to satisfy your cravings. Try this recipe out and enjoy a delicious, hearty meal with your loved ones.

Related video of Crab Legs Shrimp Potatoes Corn Sausage Recipe