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Grilled Mexican Street Corn On The Cob

Grilled Mexican Street Corn On The Cob

Grilled Mexican street corn on the cob, also known as elote, is a popular Mexican street food that has gained immense popularity in the United States in recent years. This tasty treat is made by grilling corn on the cob and then lathering it with a mixture of mayonnaise, sour cream, cotija cheese, lime juice, and chili powder. It is a delicious and easy-to-make dish that is perfect for any summer gathering or BBQ.

Ingredients

Grilled Mexican Street Corn Ingredients

For this recipe, you will need:

  • 4 ears of corn, husks removed
  • 1/4 cup mayonnaise
  • 1/4 cup sour cream
  • 1/2 cup crumbled cotija cheese
  • 1 lime, juiced
  • 1 teaspoon chili powder
  • Salt and pepper to taste
  • Chopped fresh cilantro for garnish (optional)

Instructions

Grilled Mexican Street Corn Instructions

Follow these simple steps to make the perfect grilled Mexican street corn on the cob:

  1. Preheat your grill to medium-high heat.
  2. Place the corn on the grill and grill for 10-15 minutes, turning occasionally, until the corn is cooked and slightly charred.
  3. In a small bowl, mix together the mayonnaise, sour cream, cotija cheese, lime juice, chili powder, salt, and pepper.
  4. Using a brush or a spoon, generously lather the mayonnaise mixture over each ear of corn.
  5. Sprinkle with chopped cilantro for garnish (optional).
  6. Serve hot and enjoy!

Variations

Grilled Mexican Street Corn Variations

While the classic recipe for grilled Mexican street corn on the cob is delicious on its own, there are many variations that you can experiment with. Here are a few ideas:

  • Spicy: If you like your food with a little extra kick, add some cayenne pepper or hot sauce to the mayonnaise mixture.
  • Sweet: For a sweeter take on this classic dish, add some honey or brown sugar to the mixture.
  • Garlic: If you're a fan of garlic, add some minced garlic to the mayonnaise mixture for a delicious, garlicky twist.
  • Herbs: Experiment with different herbs, such as parsley or basil, for extra flavor.

Conclusion

Grilled Mexican street corn on the cob is a delicious and easy-to-make dish that is perfect for any summer gathering or BBQ. Follow this simple recipe and experiment with different variations to find your perfect flavor combination. Your friends and family are sure to love this tasty Mexican treat!

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