Corn On The Cob On Bbq In Husk
Corn on the cob is a beloved summer staple, and grilling it on the BBQ in the husk is one of the best ways to cook it. Not only does it give the corn a smoky flavor, but it also keeps it moist and juicy. In this article, we will show you how to grill corn on the cob on BBQ in husk like a pro. We will cover everything from choosing the right corn to seasoning and cooking it to perfection.
Choosing the Right Corn
When grilling corn on the cob on BBQ in husk, it is important to choose the right kind of corn. Look for fresh, sweet corn that is still in its husk. The husk should be green, tightly wrapped around the cob, and slightly moist. Avoid corn that is already peeled, as it will dry out quickly on the grill.
Preparing the Corn
Before you grill the corn, you need to prepare it properly. Start by soaking the corn in cold water for at least 30 minutes. This will prevent the husk from burning on the grill. Once the corn is soaked, peel back the husk gently, leaving it attached to the cob at the base. Remove the silk from the cob, and then pull the husk back up over the corn.
Seasoning the Corn
Now that the corn is ready to grill, it's time to add some flavor. Brush the corn with melted butter or olive oil, and then season it with salt, pepper, and any other spices you like. You can also add fresh herbs like rosemary or thyme for extra flavor.
Grilling the Corn
Once the corn is seasoned, it's time to grill it. Preheat your BBQ to medium-high heat. Place the corn on the grill, husk side down. Grill for 10-15 minutes, turning occasionally, until the husk is charred and the corn is tender. Remove from the grill and let it cool for a few minutes.
Serving the Corn
When the corn on the cob on BBQ in husk is ready, it's time to serve it up. Peel back the husk and discard, or tie it back with a piece of twine for a decorative touch. Serve the corn hot with additional butter or seasoning if desired.
Tips and Tricks
Here are some additional tips and tricks to help you grill corn on the cob on BBQ in husk like a pro:
- Experiment with different seasonings, like garlic powder, chili powder, or cumin.
- For an extra smoky flavor, soak wood chips in water and add them to the grill.
- If you don't have a BBQ, you can also grill the corn on a stovetop grill or in the oven.
- Leftover grilled corn can be used in salads, casseroles, or as a side dish.
Conclusion
Grilling corn on the cob on BBQ in husk is a delicious and easy way to enjoy this summer favorite. With a little bit of preparation and seasoning, you can create a dish that will impress your family and friends. So fire up the BBQ, grab some fresh corn, and get grilling!