Corn On The Cob On The Gas Grill
Nothing screams summer quite like corn on the cob, and grilling it on the gas grill is an easy and delicious way to enjoy this classic side dish. Whether you're hosting a backyard barbecue or just looking for a quick and easy weeknight dinner, grilled corn on the cob is sure to be a hit. In this article, we'll share our top tips for grilling corn on the cob to perfection.
Choosing the Right Corn
When it comes to grilling corn on the cob, the first step is to choose the right corn. Look for ears of corn that are fresh and firm, with bright green husks and moist silk. Avoid ears of corn that feel dry or have brown spots on the husks, as this can indicate that the corn is past its prime.
One of the most important things to consider when choosing corn for grilling is the size of the ears. Larger ears of corn will take longer to cook and may not fit on the grill as easily as smaller ears. Look for ears of corn that are roughly the same size so that they cook evenly.
Preparing the Corn
Before you start grilling your corn on the cob, you'll need to prepare it properly. Begin by removing the husks and silk from each ear of corn, being careful not to break off the stem. Once the husks and silk are removed, rinse the corn under cold running water to remove any remaining silk or debris.
If you like your corn on the cob with a little bit of char, you can leave the stem intact to use as a handle while grilling. Alternatively, you can remove the stem to create a more streamlined shape that's easier to grill.
Grilling the Corn
When it comes to grilling corn on the cob, there are a few different methods you can use. One popular method is to wrap each ear of corn in foil before grilling, which helps to steam the corn and keep it moist. Another method is to grill the ears of corn directly on the grates, which allows them to develop a delicious char.
If you're grilling the ears of corn directly on the grates, start by preheating your gas grill to medium-high heat. Once the grill is hot, place the corn directly on the grates and grill for 10-15 minutes, turning occasionally, until the kernels are tender and slightly charred.
Serving Suggestions
Once your corn on the cob is grilled to perfection, it's time to serve it up. There are countless ways to enjoy grilled corn on the cob, from simply adding a pat of butter and a sprinkle of salt to getting a little more creative with toppings like chili powder, lime juice, and cotija cheese.
Another fun way to serve grilled corn on the cob is to cut the kernels off the cob and use them in salads, salsas, or as a topping for tacos or nachos. Grilled corn pairs perfectly with other summer flavors like fresh tomatoes, avocado, and cilantro.
Final Thoughts
Grilled corn on the cob is a classic summer side dish that's perfect for backyard barbecues, weeknight dinners, and everything in between. With these tips for choosing, preparing, and grilling corn on the cob, you'll be a pro in no time.
So fire up your gas grill, grab some fresh ears of corn, and get ready to enjoy this delicious summer staple.
