Pot Roast With Corn On The Cob
There's nothing quite like a hearty pot roast with corn on the cob to warm you up on a cold day. This classic American dish is a staple at family gatherings and dinner parties alike. And the best part? It's incredibly easy to make! So if you're looking for a delicious and satisfying meal that won't take up too much time or energy, this pot roast with corn on the cob recipe is the one for you.
Ingredients
- 3-4 lb beef chuck roast
- 3-4 ears of corn on the cob, husked
- 3-4 large carrots, peeled and cut into 2-inch pieces
- 2 medium onions, peeled and quartered
- 4 cloves garlic, minced
- 2 cups beef broth
- 1 tbsp olive oil
- 1 tbsp Worcestershire sauce
- 1 tbsp corn starch
- Salt and pepper to taste
Instructions
1. Preheat your oven to 350°F.
2. In a large dutch oven or casserole, heat olive oil over medium-high heat.
3. Season the beef chuck roast with salt and pepper, then sear on all sides until browned, about 5 minutes per side.
4. Remove the roast from the pot and set aside.
5. Add the onions, garlic, and carrots to the pot and cook until the onions are translucent, about 5 minutes.
6. Add the beef broth and Worcestershire sauce to the pot and bring to a boil.
7. Return the beef chuck roast to the pot, cover tightly with a lid, and transfer to the oven.
8. Bake for 2-3 hours, or until the beef is tender and falling apart.
9. While the pot roast is cooking, prepare the corn on the cob. Fill a large pot with water and bring to a boil. Add the corn and boil for 5-7 minutes, or until the kernels are tender.
10. Remove the corn from the pot and serve alongside the pot roast.
11. Once the pot roast is done, transfer the meat to a serving platter and cover with foil to keep warm.
12. In a small bowl, mix 1 tablespoon of corn starch with 2 tablespoons of cold water, then add the mixture to the pot with the cooking liquid.
13. Cook and stir until the liquid thickens to form a gravy, about 5 minutes.
14. Pour the gravy over the pot roast and serve hot with the corn on the cob.
Tips and Tricks
- For best results, use a beef chuck roast that's marbled with fat for extra flavor and tenderness.
- You can add other vegetables to the pot roast, such as potatoes, celery, or mushrooms, depending on your preferences.
- If you're short on time, you can cook the pot roast in a slow cooker on low for 8-10 hours instead of in the oven.
- For a healthier version, you can substitute the beef broth with low-sodium chicken broth and use leaner cuts of beef.
Conclusion
Pot roast with corn on the cob is a delicious and easy meal that's perfect for any occasion. With just a few simple ingredients and some basic cooking skills, you can create a hearty and satisfying dish that will impress your family and friends. So why not give this recipe a try and see just how easy it is to make a mouthwatering pot roast with corn on the cob?