Cooking Corn On The Cob In Husks In Microwave
Corn on the cob is a popular summer treat that can be enjoyed in a variety of ways. Grilled corn on the cob is a classic option, but for those who don't have a grill, cooking corn on the cob in husks in a microwave is a quick and easy alternative. With this method, you can have delicious and perfectly cooked corn on the cob in just a few minutes.
Ingredients
For this recipe, you'll need:
- 1-4 ears of corn in husks
- Water
That's it! You don't need any fancy equipment or ingredients.
Instructions
Follow these steps to cook corn on the cob in husks in a microwave:
- Start by selecting fresh ears of corn that are still in their husks. Check that the husks are still intact and not too dry. You don't want any holes or tears in the husks.
- Gently peel back the outer leaves of the husk, but don't remove them completely. Leave the inner leaves attached to the cob.
- Remove the silk from the cob. You can do this by hand or with a soft-bristled brush.
- Wrap the husks back around the corn. You want to make sure the cob is completely covered by the husks.
- Place the corn in a microwave-safe dish and add a few tablespoons of water to the bottom of the dish.
- Cover the dish with a microwave-safe lid or plastic wrap. Make sure the lid or plastic wrap is loose enough to allow steam to escape.
- Microwave the corn on high for 3-5 minutes per ear of corn. Cooking time will vary depending on the wattage of your microwave and the number of ears of corn you are cooking. Start with 3 minutes per ear and add additional time as needed.
- Carefully remove the dish from the microwave and let it sit for a few minutes to cool.
- Use oven mitts or a towel to remove the hot husks from the corn. Be careful, as the corn will be very hot!
That's it! Your corn on the cob is now ready to enjoy. You can serve it with butter and salt, or try some other flavor combinations like paprika and lime or garlic and parmesan.
Tips
Here are some tips to ensure your corn on the cob turns out perfectly:
- Make sure the husks are intact and not too dry. Holes or tears in the husks will make the corn dry out and cook unevenly.
- Use fresh corn. Older corn may be dry and tough.
- Don't overcook the corn. Check it frequently and stop the microwave when the corn is cooked to your liking.
- Be careful when removing the hot husks from the corn. Use oven mitts or a towel to protect your hands.
With these tips in mind, you'll be able to make delicious and perfectly cooked corn on the cob in husks in your microwave in no time.
Conclusion
Cooking corn on the cob in husks in a microwave is a great way to enjoy this summer treat without a grill. With just a few simple steps, you can have delicious and perfectly cooked corn on the cob in just a few minutes. Be sure to follow the tips to ensure your corn turns out perfectly every time. Happy cooking!