Cooking Corn On The Cob In Husk On Grill
Nothing screams summertime quite like a barbecue with friends and family. And what better way to enjoy fresh, delicious corn than by cooking it on the grill? One of the best ways to do so is by cooking the corn in the husk. In this article, we’ll walk you through the process of cooking corn on the cob in husk on grill, providing you with all the tips and tricks you need to create the perfect corn on the cob every time.
What You’ll Need
Before we get started, let’s make sure we have all the necessary tools and ingredients:
- Fresh ears of corn
- Butter or olive oil (optional)
- Salt and pepper (optional)
- Grilling tongs
- Outdoor grill
Preparing the Corn
Preparing the corn for grilling is a simple process. Start by soaking the ears of corn in cold water for at least 30 minutes. This will help to prevent the husks from catching on fire while on the grill. After soaking, remove the excess water from the husks by gently shaking off the water.
Grilling the Corn
Once the corn has been prepared, it’s time to start grilling. Preheat your grill to medium heat (around 375°F). Place the corn on the grill and cook for about 15 minutes, turning the ears every 5 minutes to ensure even cooking. The husks will begin to char and peel back as the corn cooks.
Removing the Husks
Once the corn is fully cooked, carefully remove the ears from the grill using your tongs. Allow the corn to cool slightly before removing the husks. To remove the husks, simply pull them down towards the stem and they should come off easily. You can also remove the silk by rubbing it off with a damp cloth.
Serving Suggestions
Now that your corn on the cob is ready, it’s time to serve it up with some delicious accompaniments. Here are a few ideas:
- Brush the corn with butter or olive oil and sprinkle with salt and pepper
- Top with crumbled feta cheese and chopped fresh herbs
- Serve with a side of garlic butter for dipping
- Drizzle with honey and lime juice for a sweet and tangy twist
Final Thoughts
Cooking corn on the cob in the husk on the grill is a fantastic way to enjoy this summer staple. With just a few simple steps, you’ll have perfectly cooked ears of corn that are sure to delight your taste buds. So fire up the grill, gather your friends and family, and enjoy some delicious corn on the cob!