Jalapeno Cornbread With Jiffy Mix And Creamed Corn
Are you looking for a delicious and easy-to-make side dish for your next meal? Look no further than jalapeno cornbread with Jiffy mix and creamed corn!
Ingredients:
- 1 package Jiffy cornbread mix
- 1 can creamed corn
- 1/3 cup milk
- 2 eggs
- 1/4 cup diced jalapenos (fresh or canned)
- 1/4 cup shredded cheddar cheese
- 1/4 cup unsalted butter, melted
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions:
- Preheat your oven to 375 degrees F (190 degrees C).
- In a large bowl, combine the Jiffy cornbread mix, creamed corn, milk, eggs, diced jalapenos, shredded cheddar cheese, melted butter, salt, and black pepper. Mix well.
- Pour the mixture into a greased 8x8 inch baking dish or cast iron skillet.
- Bake for 20-25 minutes, or until the cornbread is golden brown and a toothpick inserted into the center comes out clean.
- Let cool for a few minutes before slicing and serving.
Variations:
This recipe is incredibly versatile, and you can easily adapt it to suit your taste preferences. Here are a few ideas:
- Add cooked and crumbled bacon for a smoky flavor.
- Substitute canned green chilies for the jalapenos for a milder heat.
- Use different types of cheese, such as pepper jack or feta.
- Make it gluten-free by using a gluten-free cornbread mix.
Serving Suggestions:
Jalapeno cornbread with Jiffy mix and creamed corn is the perfect side dish for a variety of meals. Here are a few ideas:
- Serve it with chili for a hearty and filling meal.
- Pair it with grilled meat, such as chicken or steak, for a satisfying BBQ feast.
- Top it with a dollop of sour cream and diced tomatoes for a fresh and creamy twist.
Conclusion:
Jalapeno cornbread with Jiffy mix and creamed corn is a delicious, easy-to-make side dish that is sure to impress your family and friends. With just a few simple ingredients and a little bit of time, you can create a flavorful and satisfying dish that pairs perfectly with a variety of meals. So, why not give it a try today?