Cooking Corn On The Cob In An Air Fryer
Corn on the cob is a summer staple that most people can’t get enough of. Whether you’re grilling, boiling, or baking it, corn on the cob is undoubtedly delicious. But have you tried cooking corn on the cob in an air fryer? If you’re looking for a new and healthy way to prepare this classic dish, give the air fryer a shot.
Why Cook Corn On The Cob In An Air Fryer?
The air fryer is a convenient kitchen appliance that has gained immense popularity over the years. It cooks food using hot air, which circulates around the food and creates a crispy texture, similar to frying. Cooking corn on the cob in an air fryer is a healthier alternative to grilling, boiling or baking, as it requires very little oil, if any. This method also preserves the natural flavor of the corn.
How To Cook Corn On The Cob In An Air Fryer
To cook corn on the cob in an air fryer, you will need:
- 4 ears of corn, husked and cleaned
- 1 tablespoon of olive oil or cooking spray
- Salt and pepper to taste
Instructions:
- Preheat your air fryer to 400°F.
- Brush each ear of corn with olive oil or cooking spray.
- Season with salt and pepper to taste.
- Place the corn on the cob in the air fryer basket, making sure they are not touching or overlapping.
- Cook for 10-15 minutes, turning the corn occasionally until it is cooked evenly on all sides.
- Remove the corn on the cob from the air fryer and serve immediately.
You can also experiment with different seasonings such as garlic powder, paprika, or chili powder to give your corn on the cob an extra kick of flavor.
The Benefits Of Cooking Corn On The Cob In An Air Fryer
Cooking corn on the cob in an air fryer has numerous benefits, such as:
- Healthier cooking method: As mentioned earlier, air frying requires very little oil. This results in much healthier and guilt-free cooking.
- Quick and easy: Air fryers cook food much faster than conventional ovens or stovetops, making this method of cooking an excellent option for those short on time.
- Crispy texture: The hot air circulating around the corn on the cob creates a crispy texture, similar to frying. This makes the corn on the cob even more delicious.
Conclusion
Cooking corn on the cob in an air fryer is a quick, easy, and healthy alternative to grilling or boiling. It requires very little oil, and it preserves the natural flavor of the corn. So why not give it a try? You might find that this method of cooking corn on the cob becomes your new favorite way to enjoy this summertime classic.