Cooking Corn On Cob In Husk On Grill
Corn on the cob is a staple in American cuisine, especially during summer. It is a delicious, healthy and easy-to-cook dish that can be enjoyed by all ages. One of the best ways to cook corn on the cob is to grill it in its husk. Not only does it add flavor and moisture to the corn, but it also makes the husk easier to remove. In this article, we will guide you through the steps of cooking corn on the cob in husk on grill.
Why Cook Corn On The Cob In Husk On Grill?
Cooking corn on the cob in husk on grill has many advantages. Firstly, it adds a smoky flavor to the corn that is hard to achieve using other cooking methods. Secondly, it keeps the corn moist while cooking, preventing it from drying out. Thirdly, it makes the husk easier to remove, saving time and effort. Finally, it is a healthier way of cooking corn as it avoids the use of oil or butter.
If you are looking to add some variety to your corn on the cob recipes, then cooking it in husk on grill is the perfect way to do so.
Step by Step Guide to Cooking Corn On The Cob In Husk On Grill
1. Preheat the grill to medium-high heat.
2. Soak the corn in water for at least 15 minutes. This will prevent the husk from burning and make it easier to remove.
3. Peel back the husk of the corn without removing it completely. Remove any silk threads from the corn.
4. Rub the corn with olive oil or butter.
5. Season the corn with salt, pepper or any other herbs of your choice.
6. Pull the husk back up over the corn and tie it with a piece of kitchen twine or a strip of husk.
7. Place the corn on the grill and cook for 15-20 minutes, turning occasionally, until the kernels are tender.
8. Remove the corn from the grill and let it cool for a few minutes.
9. Remove the husk by peeling it down from the top of the corn, taking care not to rip off any kernels.
10. Serve the corn hot with a dollop of butter, salt and pepper.
Tips For Cooking Corn On The Cob In Husk On Grill
- Soak the corn in water for at least 15 minutes before grilling to prevent the husk from burning.
- Rub the corn with olive oil or butter to add flavor and prevent it from sticking to the grill.
- Tie the husk with a piece of kitchen twine or a strip of husk to keep it from opening up while cooking.
- Cook the corn on medium-high heat for 15-20 minutes, turning occasionally, until the kernels are tender.
- Let the corn cool for a few minutes before removing the husk to prevent burning yourself.
Corn On The Cob Toppings
Corn on the cob is versatile and can be topped with a wide range of ingredients to enhance its flavor. Here are some popular toppings for corn on the cob:
- Butter, salt and pepper
- Parmesan cheese
- Chili powder and lime juice
- Garlic butter
- Barbecue sauce
- Ranch dressing
- Sour cream and chives
Conclusion
Cooking corn on the cob in husk on grill is a simple and delicious way to enjoy this classic American dish. By following the steps outlined in this article, you can achieve perfectly cooked, tender and flavorful corn that will be the highlight of any summer meal. So next time you fire up the grill, make sure to try this easy and tasty recipe!