America's Test Kitchen Corn Pudding Recipe
If you're looking for a delicious side dish to complement your next family gathering or holiday feast, America's Test Kitchen Corn Pudding Recipe is the perfect solution. This dish is the ultimate comfort food that both kids and adults will love.
Ingredients
The recipe is made with simple ingredients that you probably already have in your pantry. Here's what you'll need:
- 4 cups of whole milk
- 4 cups of corn kernels (fresh or frozen)
- 1 tablespoon of salt
- 1 tablespoon of sugar
- 1/2 cup of cornmeal
- 6 tablespoons of unsalted butter
- 2 tablespoons of all-purpose flour
- 5 large eggs, lightly beaten
- 1/2 cup of heavy cream
- 1/4 teaspoon of cayenne pepper
- 1/4 cup of chopped fresh chives
Instructions
Follow these easy steps to make this delicious corn pudding recipe:
- Preheat the oven to 375°F. Grease a 9x13-inch baking dish with butter.
- In a blender, puree the milk, corn kernels, salt, and sugar until smooth.
- In a medium saucepan, whisk together the cornmeal and 1/2 cup of the corn puree. Cook over medium heat until thickened, stirring constantly with a wooden spoon for about 5 minutes.
- Remove the pan from the heat and stir in the remaining corn puree.
- In a separate saucepan, melt the unsalted butter over medium heat. Add the flour and whisk until smooth.
- Gradually whisk in the cornmeal mixture, followed by the eggs, heavy cream, cayenne pepper, and chives.
- Pour the mixture into the prepared baking dish.
- Bake for 50-60 minutes or until golden brown on top and set in the middle.
- Let it cool slightly before serving.
Benefits of America's Test Kitchen Corn Pudding Recipe
The America's Test Kitchen Corn Pudding Recipe offers numerous benefits:
- The dish is easy to prepare and uses simple ingredients, which makes it perfect for busy weeknights and large gatherings.
- The recipe is highly customizable, allowing you to adjust the seasoning to your liking.
- Corn pudding is a comforting and satisfying side dish that pairs well with a variety of main courses, from roasted meats to vegetarian casseroles.
- This recipe serves up to 10 people, making it ideal for large families or potlucks.
- The dish reheats well, which means you can enjoy leftovers for days.
Conclusion
The America's Test Kitchen Corn Pudding Recipe is a crowd-pleaser that will quickly become a staple in your recipe book. With easy-to-find ingredients and simple instructions, this dish is perfect for any occasion. So why not give it a try and impress your family and friends with your culinary skills?