America's Test Kitchen Pork Chops And Corn Fritters
If you're looking for a delicious and easy-to-make meal, look no further than America's Test Kitchen Pork Chops and Corn Fritters. This recipe combines savory, juicy pork chops with crispy, flavorful corn fritters, creating a mouth-watering combination that's sure to please your taste buds. In this article, we'll take a closer look at this tasty meal and explore what makes it such a crowd-pleaser.
What Makes This Dish So Special?
So what is it that makes America's Test Kitchen Pork Chops and Corn Fritters such a special dish? There are a few key elements that come together to create a flavor profile that's both delicious and unique.
First, the pork chops are cooked to perfection. They're seasoned with a simple yet flavorful blend of spices, including salt, pepper, and paprika, which helps to bring out the natural flavor of the meat. They're also seared in a hot skillet until they're golden brown on the outside and juicy on the inside.
The corn fritters, meanwhile, provide the perfect complement to the savory pork chops. Made from a batter of cornmeal, flour, buttermilk, and fresh corn kernels, they're crispy on the outside and soft and fluffy on the inside. The sweetness of the corn contrasts nicely with the salty, savory flavor of the pork chops, creating a delicious balance of flavors.
Ingredients
Here's what you'll need to make America's Test Kitchen Pork Chops and Corn Fritters:
- 4 bone-in pork chops, about 1 inch thick
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup all-purpose flour
- 1/2 cup yellow cornmeal
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup buttermilk
- 1 egg
- 1 cup fresh corn kernels (about 2 ears)
- Vegetable oil (for frying)
Directions
Now that you have all of your ingredients, it's time to start cooking! Here's the step-by-step process:
- Preheat your oven to 350 degrees F.
- Pat the pork chops dry with a paper towel.
- Combine the paprika, salt, and pepper in a small bowl. Rub the mixture all over the pork chops.
- In a separate bowl, whisk together the flour, cornmeal, baking powder, baking soda, and salt.
- In another bowl, whisk together the buttermilk and egg.
- Add the wet ingredients to the dry ingredients and stir until just combined.
- Fold in the corn kernels.
- Heat 1/2 inch of vegetable oil in a large skillet over medium-high heat until shimmering.
- Use a 1/4 cup measure to drop the corn fritter batter into the skillet.
- Cook for 2-3 minutes per side, or until golden brown and crispy.
- Transfer the cooked fritters to a paper towel-lined plate to drain.
- In the same skillet, cook the pork chops over medium-high heat for about 4-5 minutes per side, or until cooked through.
- Transfer the pork chops to a baking sheet and bake in the preheated oven for 5-10 minutes, or until they reach an internal temperature of 145 degrees F.
- Serve the pork chops with the corn fritters on the side.
Conclusion
And there you have it – a simple, delicious recipe for America's Test Kitchen Pork Chops and Corn Fritters. Whether you're cooking for a crowd or just looking to enjoy a delicious meal with your family, this dish is sure to please. So why not give it a try today?