Cooking Corn On The Cob In Foil On The Grill
Summer is the perfect time to fire up the grill and cook some delicious food. And what better way to enjoy the warm weather than with some sweet and juicy corn on the cob? One popular way to cook corn on the cob on the grill is by wrapping it in foil. This method ensures that the corn is cooked evenly and retains its natural sweetness. Here's everything you need to know about cooking corn on the cob in foil on the grill.
Why Grill Corn on the Cob in Foil?
Grilling corn on the cob in foil is a popular method because it has several advantages. Firstly, it makes the corn easy to handle and prevents it from burning. Secondly, it helps to steam the corn, which ensures that it is cooked evenly and retains its natural flavor. Finally, cooking corn in foil helps to keep it warm after it's cooked, making it a great option if you're cooking for a larger group.
How to Prepare Corn on the Cob for Grilling
Before you start grilling corn on the cob, it's important to prepare it properly. This involves removing the husks and silk, and rinsing the corn under cool water. To do this, follow these steps:
- Remove the outer husks of the corn.
- Peel back the remaining husks, and remove any silk that is sticking to the corn.
- Rinse the corn under cool water to remove any remaining silk.
Once you've prepared the corn, it's time to wrap it in foil and get grilling!
How to Grill Corn on the Cob in Foil
Grilling corn in foil is easy and straightforward. Here's what you need to do:
- Preheat your grill to medium heat.
- Take a piece of aluminum foil and place it on a large work surface.
- Place the corn in the center of the foil.
- Add any seasonings you like, such as butter, salt, and pepper.
- Wrap the foil around the corn, making sure that it is completely covered.
- Place the foil-wrapped corn on the grill, and close the lid.
- Cook the corn on the grill for around 20-25 minutes, turning it every 5 minutes to ensure even cooking.
- Remove the corn from the grill, and let it cool for a few minutes before unwrapping it.
Once the corn is fully cooked, it should be tender, juicy, and bursting with flavor!
Tips for Cooking Corn on the Cob in Foil on the Grill
To make sure that your corn on the cob is perfectly cooked every time, here are some tips to keep in mind:
- Make sure that the foil is tightly wrapped around the corn, so that no steam can escape.
- Experiment with different seasonings to find your favorite flavor combinations.
- If you're cooking for a large group, you can cook multiple ears of corn at the same time by stacking them on top of each other and wrapping them in foil.
- For extra-tender corn, you can soak the ears in salt water for a few hours prior to grilling.
Conclusion
Cooking corn on the cob in foil on the grill is a simple and delicious way to enjoy this summer staple. By following these simple steps, you can ensure that your corn is cooked to perfection every time. So why not fire up the grill and give it a try?