Cooking Corn On Cob In Microwave In Husk
Corn on the cob is a favorite summer treat for many Americans. It’s sweet, juicy, and easy to prepare. One of the easiest ways to cook corn on the cob is in the microwave in the husk. This method of cooking corn on the cob results in tender, juicy, and flavorful corn without any fuss.
Why Cook Corn On The Cob In Microwave In Husk?
Cooking corn on the cob in the husk in the microwave is an excellent option for several reasons:
- It’s fast: Cooking corn on the cob in the microwave takes only a few minutes, making it a quick and easy way to get dinner on the table.
- It’s easy: There’s no need to husk the corn before cooking it, saving time and hassle in the kitchen.
- It’s delicious: Cooking corn on the cob in the husk in the microwave seals in the natural flavors and juices of the corn, resulting in a sweet, tender, and juicy end product.
Plus, cooking corn on the cob in the husk in the microwave is a great way to cook corn on the cob for people who are short on time or have limited kitchen space.
How To Cook Corn On The Cob In Microwave In Husk: Step-By-Step Guide
Here's how to cook corn on the cob in the microwave in the husk:
- Start by selecting fresh, good-quality corn on the cob. Look for ears of corn that have bright green husks, no brown or wilted leaves, and plump, milky kernels.
- Rinse the corn in cold water to clean off any dirt or debris on the husk.
- If you want to add some extra flavor to your corn, you can soak it in salted water or add some herbs or spices to the water. Alternatively, you can season the corn after cooking it. This step is optional, though - plain corn on the cob tastes great, too!
- Place the corn in the microwave, still in the husk. The microwave should be set on high heat.
- Cook the corn for 3-5 minutes, depending on how many ears of corn you are cooking and how powerful your microwave is.
- When the corn is done cooking, carefully remove it from the microwave. It will be very hot, so use oven mitts or a dish towel to handle it.
- Use a sharp knife to cut off the end of the corn opposite the husk. This will help you remove the husk and silk easily.
- Grab the top of the husk and carefully peel it down, removing the silk along with it.
- Add any seasonings of your choice, such as butter, salt, pepper, or herbs. Serve immediately and enjoy!
Tips For Cooking Corn On The Cob In Microwave In Husk
Here are some tips to help you get the best results when cooking corn on the cob in the microwave in the husk:
- Make sure to cook the corn on high heat. This will help the corn cook quickly and evenly.
- If you’re cooking more than one ear of corn at a time, add an extra minute or two of cooking time to compensate.
- When removing the husk and silk from the cooked corn, be careful not to burn yourself. The corn and the husk will both be very hot.
- For best results, serve the corn immediately after cooking. Corn can dry out quickly, so it’s best to enjoy it fresh.
Conclusion
If you’re looking for an easy, quick, and delicious way to cook corn on the cob, look no further than your microwave. By cooking the corn in the husk, you’ll get juicy, flavorful corn without any hassle. Follow our step-by-step guide, and you’ll have perfect corn on the cob in no time!