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Fried Ice Cream Recipe With Corn Flakes

Ice cream is one of the classic desserts that everyone loves. But have you heard of fried ice cream? This dessert is a crispy and creamy treat that will surely satisfy your sweet tooth. In this article, we will teach you how to make fried ice cream with corn flakes. It's an easy and delicious recipe that you can make at home. So, let's get started!

Ingredients:

  • 1 quart of vanilla ice cream
  • 2 cups of corn flakes
  • 1 teaspoon of ground cinnamon
  • 1/4 teaspoon of salt
  • 2 eggs
  • 1/2 cup of all-purpose flour
  • 1/2 cup of vegetable oil
  • Honey or chocolate syrup, for topping
Fried Ice Cream Ingredients

Before you start, make sure that your ice cream is frozen solid. You can use any flavor you like, but vanilla is the most traditional one. Also, crush the corn flakes into small pieces and set them aside.

Instructions:

1. Scoop the ice cream into balls using an ice cream scoop. Place them on a baking sheet and freeze for at least 1 hour.

Scooping Ice Cream

2. In a shallow dish, mix the crushed corn flakes, cinnamon, and salt.

Mixing Corn Flakes

3. In another shallow dish, beat the eggs.

Beating Eggs

4. In a third shallow dish, put the flour.

Putting Flour

5. Dip each ice cream ball into the flour, then the egg, and finally the corn flakes mixture.

Coating Ice Cream

6. Place the coated ice cream balls back on the baking sheet and freeze for at least 2 hours.

Freezing Ice Cream

7. Heat the vegetable oil in a deep frying pan over medium-high heat.

Heating Oil

8. Fry the ice cream balls for about 20-30 seconds or until they turn golden brown.

Frying Ice Cream

9. Using a slotted spoon, remove the fried ice cream balls from the frying pan and place them on a paper towel to drain the excess oil.

Draining Oil

10. Serve the fried ice cream balls with honey or chocolate syrup on top.

Fried Ice Cream With Honey

Tips:

  • You can make the corn flakes mixture finer by pulsing it in a food processor.
  • You can also use other toppings like whipped cream, nuts, or fruits.
  • Don't fry too many ice cream balls at once to prevent them from sticking to each other.
  • You can prepare the ice cream balls ahead of time and keep them in the freezer until you're ready to fry them.

That's it! You now have a delicious fried ice cream dessert that you can enjoy with your family and friends. It's crispy, creamy, and sweet – the perfect combination. So, go ahead and give it a try!

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