Pasta Salad With Corn Tomatoes And Feta
Summer is the perfect time for fresh, delicious salads. And what could be more satisfying than a pasta salad loaded with yummy veggies and feta cheese?
Ingredients:
- 1 pound pasta (choose your favorite shape)
- 1 can of corn
- 1 pint cherry tomatoes, halved
- 1 small red onion, diced
- 1/2 cup crumbled feta cheese
- 1/3 cup olive oil
- 3 tablespoons red wine vinegar
- 1 tablespoon Dijon mustard
- 1 clove garlic, minced
- Salt and pepper to taste
- 1/4 cup chopped fresh parsley
Instructions:
Cook the pasta:
Bring a large pot of salted water to a boil. Add the pasta and cook until al dente, according to package instructions. Drain the pasta and rinse it under cold water to stop the cooking process. Transfer the pasta to a large bowl.
Prepare the veggies:
Add the corn, cherry tomatoes, and red onion to the bowl with the pasta.
Make the dressing:
In a small bowl, whisk together the olive oil, red wine vinegar, Dijon mustard, minced garlic, salt, and pepper until well-combined.
Toss everything together:
Pour the dressing over the pasta and veggies, and toss everything together until the pasta and veggies are coated in the dressing. Sprinkle the feta cheese and fresh parsley over the top and give everything one last gentle toss before serving.
Notes:
This pasta salad is perfect for picnics, BBQs, or any summer gathering. You can easily customize it to your liking by adding or substituting different veggies or cheese. And if you're not a fan of feta cheese, try mozzarella or goat cheese instead!
Conclusion:
Enjoy this hearty and delicious pasta salad with corn, tomatoes, and feta as a meal or a side dish. With its bright colors and fresh flavors, it's sure to be a hit with your family and friends all summer long!