Chocolate Bourbon Pecan Pie No Corn Syrup
Chocolate bourbon pecan pie is a delicious twist on the traditional pecan pie. This dessert is perfect for any occasion, from Thanksgiving to a dinner party. What sets this recipe apart is that it does not use corn syrup, making it a healthier and more wholesome option.
Ingredients:
- 1 (9-inch) unbaked pie crust
- 1 cup chopped pecans
- 3/4 cup dark chocolate chips
- 3 eggs
- 1/2 cup granulated sugar
- 1/2 cup packed brown sugar
- 1/4 cup unsalted butter, melted
- 1/4 cup bourbon
- 1 tsp vanilla extract
- 1/4 tsp salt
Instructions:
- Preheat oven to 375°F (190°C).
- In a large bowl, mix together eggs, granulated sugar, brown sugar, melted butter, bourbon, vanilla extract, and salt.
- Stir in chopped pecans and dark chocolate chips.
- Pour mixture into the pie crust.
- Bake for 40-50 minutes, or until the center of the pie is set.
- Let cool before serving.
This chocolate bourbon pecan pie is best served warm or at room temperature. You can top the pie with whipped cream or vanilla ice cream for an extra indulgent treat. This recipe is easy to make and is sure to impress your guests.
Why No Corn Syrup?
Many traditional pecan pie recipes call for corn syrup as a sweetener. Corn syrup is a highly processed ingredient that is often used as a cheap substitute for natural sweeteners like honey or maple syrup. It also has a high glycemic index, which can cause spikes in blood sugar levels.
This recipe uses a combination of granulated sugar and brown sugar for sweetness, which are both natural and unprocessed sweeteners. The result is a pie that is healthier and more wholesome, without sacrificing flavor or texture.
Meta Description:
This chocolate bourbon pecan pie recipe is a healthier twist on the traditional dessert. It does not use corn syrup, making it more wholesome without sacrificing flavor. Impress your guests with this delicious dessert.
Meta Keywords:
chocolate bourbon pecan pie, no corn syrup, healthier dessert, natural sweeteners, Thanksgiving dessert, dinner party dessert