Potato And Cheese Casserole With Corn Flakes
When you’re craving a warm and comforting meal, there’s nothing quite like a good casserole. And when it comes to comfort food, potato and cheese casserole with corn flakes is one of the best. This dish is easy to make, delicious, and perfect for feeding a crowd. In this article, we’ll provide you with the perfect potato and cheese casserole recipe that will leave you feeling satisfied and content.
Ingredients
Here is what you will need to make this tasty dish:
- 6-8 medium potatoes, peeled and diced
- 2 cups of shredded cheddar cheese
- 1 cup of sour cream
- 1 can of cream of chicken soup
- 2-3 cups of corn flakes
- 1/2 cup of butter, melted
- Salt and pepper to taste
Instructions
Once you have all of your ingredients, you can start making your potato and cheese casserole with corn flakes. Here’s how:
- Preheat your oven to 350 degrees Fahrenheit.
- Cook your diced potatoes until they are tender but still firm.
- In a separate mixing bowl, combine the cream of chicken soup, shredded cheddar cheese, and sour cream.
- Add the cooked potatoes to the mixing bowl, along with salt and pepper to taste. Mix well.
- Grease a 9x13 inch casserole dish and pour the potato and cheese mixture into the dish.
- In a separate bowl, crush the corn flakes until they are small pieces. Mix in the melted butter.
- Sprinkle the corn flake and butter mixture over the top of the casserole.
- Bake the casserole for 45-60 minutes, or until the top is golden brown and the casserole is heated through.
- Serve hot and enjoy!
Variations
One of the great things about this recipe is that there are many ways to change it up and make it your own. Here are some variations you can try:
- Replace the cream of chicken soup with cream of mushroom, cream of celery or another cream soup for a different flavor.
- Add cooked bacon, ham or sausage to the mixture for a meatier casserole.
- Use a different type of cheese, such as Monterrey jack or pepper jack, for a spicier flavor.
- Add diced onions, green peppers, or other vegetables to the mixture for added nutrition.
Conclusion
Potato and cheese casserole with corn flakes is a classic comfort food recipe that everyone should have in their repertoire. It’s easy to make, delicious and satisfying, and perfect for feeding a crowd. Whether you’re serving it for a family dinner or a potluck, this casserole is sure to be a hit. So why not give it a try?