Pioneer Woman Pecan Pie Without Corn Syrup
If you want to taste a classic American dessert, then you should try a Pioneer Woman pecan pie without corn syrup. The Pioneer Woman is known for her Southern-style cooking, and she has perfected the art of making a delicious pecan pie without using corn syrup. This recipe is perfect for those who have an aversion to corn syrup or want to try a healthier version of this classic dessert.
Ingredients
For the pie crust:
- 1 1/4 cups all-purpose flour
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, cold and cut into cubes
- 4 to 5 tablespoons ice water
For the filling:
- 1 cup brown sugar
- 1/2 cup honey
- 2 tablespoons unsalted butter, melted
- 3 eggs, beaten
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 2 cups pecans, chopped
Instructions
1. To make the pie crust, combine the flour and salt in a food processor. Add the cubed butter and pulse until the mixture resembles coarse crumbs.
2. Add the ice water one tablespoon at a time and pulse until the dough comes together in a ball.
3. Flatten the dough into a disc and wrap it in plastic wrap. Refrigerate for at least 30 minutes.
4. Preheat the oven to 350°F (175°C).
5. On a floured surface, roll out the dough into a circle and transfer it to a 9-inch pie dish.
6. To make the filling, whisk together the brown sugar, honey, melted butter, eggs, vanilla extract, and salt in a mixing bowl.
7. Stir in the chopped pecans.
8. Pour the filling into the pie crust.
9. Bake the pie for 50 to 60 minutes, or until the filling is set and the crust is golden brown.
10. Let the pie cool completely before serving.
Variations
If you want to add your own twist to this Pioneer Woman pecan pie without corn syrup, here are a few ideas:
- Add some chocolate chips to the filling for a chocolate pecan pie.
- Substitute maple syrup for the honey for a maple pecan pie.
- Sprinkle some sea salt on top of the pie before baking for a salted caramel pecan pie.
Conclusion
Now you know how to make a delicious Pioneer Woman pecan pie without corn syrup. This dessert is perfect for any occasion, and it's sure to please everyone who tries it. Whether you stick to the classic recipe or add your own twist, you can't go wrong with this Southern-style treat. Enjoy!