Recipe For Corn Dogs Like At The Fair
Who doesn't love a good corn dog? There's just something about that crispy, golden exterior and juicy, savory interior that makes them irresistible. And when it comes to corn dogs, there's no better place to get them than at the fair. But what if you could make them yourself, at home? With this recipe, you can make corn dogs just like the ones at the fair, and maybe even better.
Ingredients
- 1 cup yellow cornmeal
- 1 cup all-purpose flour
- 1/4 cup sugar
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 1 egg, beaten
- 1 1/4 cups milk
- 1 tablespoon vegetable oil
- 1 package hot dogs
- 10-12 wooden skewers
- 1 quart vegetable oil (for frying)
Instructions
- In a large bowl, combine the cornmeal, flour, sugar, baking powder, and salt.
- In a separate bowl, whisk together the egg, milk, and vegetable oil.
- Pour the wet ingredients into the dry ingredients and stir until just combined. The batter should be thick enough to coat the hot dog, but thin enough to spread evenly.
- Insert wooden skewers into the hot dogs.
- Heat the vegetable oil in a large pot or deep fryer to 375°F.
- Dip each hot dog into the batter, coating it evenly. Allow the excess batter to drip off.
- Carefully place the hot dog into the hot oil, turning occasionally to ensure even cooking. Fry for 3-4 minutes, or until golden brown.
- Use a slotted spoon to remove the corn dogs from the oil and place them on paper towels to drain excess oil.
- Serve hot, with your favorite dipping sauce.
And there you have it – your very own corn dogs, just like the ones you get at the fair. With this recipe, you can enjoy the taste of the fair all year round, right in the comfort of your own home.
Tips and Tricks
Here are a few tips to make sure your corn dogs turn out perfectly:
- Make sure your oil is hot enough – 375°F is the ideal temperature. If the oil is too cool, the batter will absorb more oil and the corn dogs will be greasy. If the oil is too hot, the batter will cook too quickly and the hot dog inside may not be fully cooked.
- Don't overmix the batter – overmixing can result in tough, chewy corn dogs. Stir until just combined.
- Use a tall, narrow pot for frying – this will help conserve oil and prevent splatters.
- Dry the hot dogs thoroughly before dipping them in batter – this will help the batter stick better.
- If you prefer a sweeter cornbread batter, increase the amount of sugar to 1/2 cup.
Conclusion
With this recipe, you can enjoy the taste of the fair all year round. Whether you're craving a classic corn dog or want to experiment with different dipping sauces, these corn dogs are sure to satisfy your appetite. So fire up the fryer and get ready to indulge in some delicious homemade corn dogs. Your taste buds will thank you.