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Mexican Rice With Black Beans And Corn Recipe

Are you in the mood for something healthy, filling, and delicious? Try this Mexican rice with black beans and corn recipe! It's packed with protein, fiber, and nutrients, plus it has a bold and spicy flavor that will satisfy your cravings. This recipe is easy to make and can be customized to your liking, so you can make it as mild or as hot as you want. Serve it as a side dish or as a main course, and enjoy the taste of Mexico in your own kitchen.

Ingredients

For this recipe, you will need:

  • 1 cup of white rice
  • 1 can of black beans, drained and rinsed
  • 1 can of corn, drained
  • 1 small onion, chopped
  • 1 garlic clove, minced
  • 1 jalapeño pepper, seeded and chopped
  • 1 red bell pepper, chopped
  • 1 teaspoon of ground cumin
  • 1 teaspoon of smoked paprika
  • 1 teaspoon of chili powder
  • 2 cups of chicken or vegetable broth
  • 2 tablespoons of olive oil
  • Salt and pepper to taste

Ingredients Of Mexican Rice With Black Beans And Corn Recipe

Instructions

Follow these steps to make this delicious Mexican rice with black beans and corn recipe:

  1. Heat the olive oil in a large skillet over medium heat.
  2. Add the onion, garlic, jalapeño, and red bell pepper. Cook for 5 minutes, or until the vegetables are tender.
  3. Add the rice to the skillet and stir to coat with the vegetables and oil.
  4. Add the cumin, smoked paprika, chili powder, salt, and pepper to the skillet. Stir to combine.
  5. Add the chicken or vegetable broth to the skillet and bring to a boil.
  6. Reduce the heat to low, cover the skillet, and simmer for 20 minutes, or until the rice is tender and the liquid is absorbed.
  7. Add the black beans and corn to the skillet and stir to combine.
  8. Cover the skillet and cook for an additional 5 minutes, or until the beans and corn are heated through.
  9. Remove the skillet from the heat and let it stand for 5 minutes before serving.

Step By Step How To Make Mexican Rice With Black Beans And Corn Recipe

Variations

This recipe can be adapted to your taste preferences and dietary restrictions. Here are some ideas:

  • Substitute brown rice for white rice to make this recipe even healthier.
  • Use vegetable broth instead of chicken broth to make this recipe vegetarian or vegan.
  • Add diced tomatoes or salsa to the skillet for more flavor.
  • Top the rice with avocado, cilantro, or shredded cheese before serving.
  • Make this recipe spicier by adding more jalapeño peppers or hot sauce.

Variations Of Mexican Rice With Black Beans And Corn Recipe

Conclusion

This Mexican rice with black beans and corn recipe is a healthy, delicious, and easy-to-make dish that will make your taste buds dance. With its spicy flavor and hearty texture, it's perfect for a family dinner or a potluck party. Try it out and enjoy the taste of Mexico in your own home!

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